A traditional soup from Mexico, posole is typically made with pork, hominy and chiles. This vegetarian version swaps in hearty beans for meat but isn’t lacking in any flavor. Pile…
Vegetarian Posole
Aromatic Mushroom Broth
Making a homemade broth sounds complicated, but it’s actually quite easy! Mushrooms are packed with flavor, but those notes need to be coaxed out of them gently. Simmering dried and…
Tsukune “Matzah Ball” Soup
When learning about reducing kitchen waste a few years ago, I read the book Waste Free Kitchen Handbook. There is a suggestion to keep food scraps like chicken bones, onion…
Golden Orange Gazpacho with Basil
Fresh-squeezed orange juice highlights the flavor of golden cherry tomatoes and makes this soup taste like pure sunshine. It’s the sort of thing you can keep in the fridge in…
Creamy Carrot-Quinoa Soup with Zesty Gremolata
Just a few simple pantry ingredients are needed to become a vibrant-colored soup to enjoy for a light lunch or evening meal. Dairy-free soups often get their creaminess from puréed…
My Mom’s Borscht
I believe that cooking should be looked at as a hearty thing, as a homey thing, something that touches your soul, and the way a chef can do that is…
Balaboosta Borscht
My entire family is obsessed with red borscht—the kind that looks almost radioactive in color and conjures up memories of Mother Russia. That’s why I’m here to make a case…
Matzeballen (Traditional Dutch Matzah Balls)
Recipe contributed by Gidon van Emden. Born and raised in Amsterdam, Gidon is currently KOL Foods’ Customer Experience Manager and previously worked as a cook and kashrut supervisor. He shares, “These…
Zucchini Basil Soup
This is a very healthy, velvety soup. By adding the fresh spinach at the end of the cooking time, you retain its nutrients and turn the soup a beautiful shade…
Duck Schmaltz Matzah Balls
These are the matzah balls we serve at Dino’s Grotto for the holidays. Now you can try them at home!
