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Global Inspired

Cauliflower:
King of Vegetables

Cauliflower: King of Vegetables

Introduced and made popular by Israeli chef Eyal Shani, the whole roasted head of cauliflower is having its moment. Leah found an easier way to prepare it and heartier way to serve it.

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Global Inspired

Alon Shaya: A Chef
and a Storyteller

Alon Shaya: A Chef and a Storyteller

Award-winning chef Alon Shaya’s new cookbook isn’t your ordinary cookbook. Instead of appetizers, entrees and desserts chapters, it’s broken up into short stories about his life with recipes for each period.

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Recipe of the Week

Hummus, houmous, hummous, hommos, humos, hommus. However you spell it, or say

Local Conference Dives into Israeli Cuisine Around Town

Local Conference Dives into Israeli Cuisine

In mid November, academics, chefs, food writers and historians gathered at American University for “Israeli Cuisine as a Reflection of Israeli Society,” a groundbreaking conference exploring Israeli food.

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Israel through the “Lens” of Food Global Inspired

Israel through the “Lens” of Food

Filmmaker Roger Sherman didn’t know quite what to expect when he accompanied Joan Nathan on a food-focused press trip to Israel. What he encountered: one of the world’s hottest food scenes.

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The Guy Putting Israeli Food on the Map Global Inspired

The Guy Putting Israeli Food on the Map

Award-winning chef Michael Solomonov of Zahav in Philadelphia wants you to know that Israeli cuisine is way more than falafel so he wrote a cookbook that captures and shares Israeli food’s absolute best.

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Following the Crumbs of Family History Around Town

Following the Crumbs of Family History

Congressman Jared Polis traces his family’s history through recipes passed down from his great-grandmother, grandmother and mother and recorded in community cookbooks and even encased in plastic in a Rolodex.

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