Introduced and made popular by Israeli chef Eyal Shani, the whole roasted head of cauliflower is having its moment. Leah found an easier way to prepare it and heartier way to serve it.
Award-winning chef Alon Shaya’s new cookbook isn’t your ordinary cookbook. Instead of appetizers, entrees and desserts chapters, it’s broken up into short stories about his life with recipes for each period.
Recipe of the Week
Hummus, houmous, hummous, hommos, humos, hommus. However you spell it, or say…
In mid November, academics, chefs, food writers and historians gathered at American University for “Israeli Cuisine as a Reflection of Israeli Society,” a groundbreaking conference exploring Israeli food.
Filmmaker Roger Sherman didn’t know quite what to expect when he accompanied Joan Nathan on a food-focused press trip to Israel. What he encountered: one of the world’s hottest food scenes.
Award-winning chef Michael Solomonov of Zahav in Philadelphia wants you to know that Israeli cuisine is way more than falafel so he wrote a cookbook that captures and shares Israeli food’s absolute best.