Hillary Clinton’s released email on gefilte fish happened to reflect Marcia’s grappling with a dish she didn’t like and her guilt about it. So she turned to her Italian roots for an alternative.
Believe it or not, in the middle of downtown DC, on the roof of a George Washington University building, there’s a lab that researches bees and harvests the honey used at Founding Farmers.
Recipe of the Week
Sort of like the Jewish fruitcake, dry, sweet honey cake is usually…
For many of us, the holiday traditions we’ve created or adopted are the ones that stick most. Marcia set out to discover Rosh Hashanah traditions and how we can make them our own.
Did you know that the pomegranate originated in Iran and has been cultivated for 5,000 years? In addition to its many health benefits, it has a prominent role in history and culture.
Here’s our New Year’s resolution for 5778: to eat fresher, lighter, more delicious fare during the High Holidays and all year long. Thankfully, our Top 10 contributors provided some incredible options.
On a rainy day just before Rosh Hashanah, Sherry found herself at home with a short to-do list and set out to recreate her grandmother’s apple strudel with the help of memories and the internet.