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Everyday Eats

5 Food Trends for
the New Decade

5 Food Trends for the New Decade

A whole new host of food trends awaits for 2020 and the new decade. Judith has the scoop on five trends to look out for. Here’s a hint: Cauliflower isn’t going anywhere…

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Everyday Eats

Make a Showstopping
Cheeseboard

Make a Showstopping Cheeseboard

Need to throw something together for a Super Bowl watch party? Looking for a quick appetizer to serve while your Shabbat guests arrive? A cheeseboard is the answer. Here’s how to make it.

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Recipe of the Week

A few months ago, I was at a Restaurant Week dinner at

Grab-and-Go Snacks for Tu b’Shevat Holidays & Occasions

Grab-and-Go Snacks for Tu b’Shevat

The new year for the trees comes right after we’ve rung in our own new year, with resolutions and all. Bring the two together with nutrient-rich fruits and whole grains—in moderation.

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How to Throw a Tu b’Shevat Dinner Party Holidays & Occasions

How to Throw a Tu b’Shevat Dinner Party

Tu b’Shevat may not be the most popular Jewish holiday, but that doesn’t mean it shouldn’t be. Annabel put together a vegetarian dinner party menu that incorporates the holiday’s seven species.

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Warm Up Body and Soul with a “Soup Bar” Everyday Eats

Warm Up Body and Soul with a “Soup Bar”

Putting together two or three different soups with toppings for people to add is an easy, delicious way to get everyone talking around the Shabbat table or anytime body and soul need warming.

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Soup Night: Try Mushroom Barley Everyday Eats

Soup Night: Try Mushroom Barley

Growing up, Sherry’s mother would always have a bowl of soup bubbling away on the stove before a holiday meal. Mushroom barley was one of them. But it’s great for everyday meals, too.

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