Support the DC COVID
Emergency Fund
In response to the COVID-19 pandemic, The Jewish Federation of Greater Washington has mobilized to aid vulnerable members of the community and institutions through the Jewish Community Coronavirus Response Fund.
Cooking Classes
in Your Own Kitchen
When a food tour company went on a pandemic-induced pause, its founder, a MD native now living in Israel, launched a platform to bring chefs, sommeliers and culinary experts into people’s homes.
Recipe of the Week
Two years ago, I turned up my nose at the sound of…
Global Inspired Tabletop Traveling: It’s Canada Day!
Canada Day, which celebrates the joining of Canada’s original three provinces, falls on July 1st. So for our first tabletop “journey,” just a few days before our independence day, we’re heading north.
Everyday Eats Summer’s Escaping Garlic Scapes
Have you met the rock star of the farmers markets? It’s garlic scapes, the tasty, versatile, flowering stalk of hard-necked garlic, and it’s only around for one or two weeks a year.
Everyday Eats Mix Up Your Shabbat Dinners
Take your Shabbat, holiday or summer dinners up a notch with cocktails. The secret, as Sophie shares, is putting together a cocktail that requires no more than basic ingredients and tools.
Food & Justice Fighting Pandemics with Plants
The current COVID-19 is challenging us to rethink our food systems, especially consumption of animal products. Incorporating more plants into our diets may be the answer to healthier bodies and a healthier plant.
