Warm Up Body and
Soul with a “Soup Bar”
Putting together two or three different soups with toppings for people to add is an easy, delicious way to get everyone talking around the Shabbat table or anytime body and soul need warming.
Leftovers Have Never
Been So Cool
Julia Turshen’s acclaimed new cookbook, Now & Again, is just the latest in her many projects designed to make the world a better place—more equitable, with more access and less waste.
Recipe of the Week
As my TV spirit character Elaine Benes says, “You can’t beat a…
Global Inspired Shaking Up the Shakshuka
For shakshuka, it all starts with tomatoes, onions and peppers—much like a lot of Mexican food. Inspired by her own Mexican background, Heather decided to mix up her shakshuka.
Food & Justice Cock A Doodle Soup
Philly’s Rooster Soup Co., from Michael Solomonov and Steve Cook, turns leftover bones from fried chicken served at Federal Donuts into broth, and 100 percent of profits are donated to charity.
Everyday Eats Farmers Markets Are a Winter Wonderland
Just because the ground is frozen solid doesn’t mean farms and farmers have gone into hibernation. Many farmers markets are now open year round. Bundle up and go check out the offerings.
Everyday Eats The Joy of the Quiet Period
For Sheilah, the year splits nicely into two seasons, marked by the high holidays and Passover. In between, she revels in the “quiet period,” stocking up on books, including many new cookbooks.
