There’s no reason this Jewish dish, perfectly hued for the season, shouldn’t be on your Thanksgiving table. Plus with Leah’s tweaks, including Middle Eastern spicing, nothing tastes more American.
With four creative twists on latkes, this is the year to stock up on room diffusers and tackle your fear of frying. Not convinced? We have four more recipes for you.
Recipe of the Week
In my house, we can’t go through Chanukah without eating latkes at…
Foods with fragrant spices, colorful garments, traditional songs and dance—even a replica of the Cochin synagogue in one Israeli community—keep the vibrant heritage of Cochin Jews alive.
Indian holiday meals filled with ginger, cardamom and cloves (and a chai-loving mother) inspired Shulie to make a Passover masala chai ice cream—it has sweet, spice and everything nice.
Shaina is leaving India, but she’s bringing home recipes for vegetable masalas, traditional Indian dishes with fragrant spices. With some okra from the Alabama farmers’ markets, mom can create tastes of India, too.
Emily Kaiser Thelin shares reflections on working with Paula Wolfert to document her incredible life and recipes in the new Unforgettable and thoughts about the role food plays in memory.