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Holidays & Occasions

Hack Your Way to
a Perfect Passover

Hack Your Way to a Perfect Passover

In preparation for Passover, Marcia talked to leading Jewish foodies and put together the most useful, comprehensive list of holiday “hacks.” Check it out and start preparing for the best and tastiest Passover yet!

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Holidays & Occasions

Top 8 Recipes for
a Fuss-Free Passover

Top 8 Recipes for a Fuss-Free Passover

Passover is about freedom, so why are you slaving away in the kitchen? This year, we’re bringing you holiday dishes that are all about maximum flavor, minimum fuss.

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Recipe of the Week

When learning about reducing kitchen waste a few years ago, I read

Remembering with Fried Matzah Holidays & Occasions

Remembering with Fried Matzah

Fried matzah, which Leah’s mother used to prepare during the Passovers of her childhood, was never Leah’s favorite Yemenite food, but with her mother now gone, it feels just right for Passover.

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The Latin Root of Passover Holidays & Occasions

The Latin Root of Passover

Yuca (or cassava), a Latin American staple, is a great option for Passover. It can be boiled, baked, fried and mashed, and it’s an excellent stand-in when you’re sick of potatoes.

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The Queen-oa of Passover (and All Year) Holidays & Occasions

The Queen-oa of Passover (and All Year)

Packed with protein and nutrients—not to mention flavor and texture!—quinoa, the Andean “superfood” can be prepared in so many different ways for Passover and all year long.

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Beyond the Brei: Turn Matzah into Magic Holidays & Occasions

Beyond the Brei: Turn Matzah into Magic

Matzah brei and pizza don’t have to be part of your Passover if you don’t want them to—especially when there are so many other ways to transform the flatbread people love to hate.

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The Sweet Taste of Freedom for All Food & Justice

The Sweet Taste of Freedom for All

There is evidence of child labor in cocoa fields in West Africa, with children trafficked and exposed to harsh labor conditions. Passover reminds us that we are obligated to free modern-day slaves.

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