A Bowl Full of
Memories
Even after becoming pescatarian, there’s one dish that still stirs up Leah’s memories: Yemenite chicken soup, especially the Passover version. But it turns out the flavors hold their own even without the meat.
Hack Your Way to
a Perfect Passover
In preparation for Passover, Marcia talked to leading Jewish foodies and put together the most useful, comprehensive list of holiday “hacks.” Check it out and start preparing for the best and tastiest Passover yet!
Recipe of the Week
For years, I made Nach Waxman’s “most-Googled brisket recipe” for every Jewish…
Everyday Eats Kid-Friendly Cooking For Any Time of Day
Fight the chorus of “I’m bored” and “I’m hungry” by getting kids to roll up their sleeves and join you in the kitchen to prepare breakfast, lunch, dinner or snacks.
Everyday Eats Free Your Freezer
Are you getting the most out of your freezer, or is just a place to dump all sorts of mystery food scraps? Here are tips for using your freezer better and reducing waste.
Holidays & Occasions Instead of Passover, “Pass Me More”
Afflicted by the bread of affliction (and by her family complaining about it), Sherry searched for a way to turn it into something more exciting. The result: Passover granola that you can’t stop eating.
Holidays & Occasions Forsake the Flour, Not the Cake
Lots of people dread Passover, but for those of us who don’t eat gluten, the holiday is an exciting time to stock up on recipes and let our year-round favorites enjoy the spotlight.
Everyday Eats Oodles of Zoodles
While it won’t replace spaghetti Bolognese anytime soon, there is definitely a place for spiralized zucchini and sweet potatoes, especially in the tasty recipes Annabel cooked up.
Everyday Eats What’s the Deal with Cauliflower Rice?
Rumor has it that over the summer Trader Joe’s rationed its cauliflower rice at some stores. Annabel set out to see what all fuss is about. Hint: She was pleasantly surprised.
