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Around Town

One Day, 175 Pounds
of Honey

One Day, 175 Pounds  of Honey

Believe it or not, in the middle of downtown DC, on the roof of a George Washington University building, there’s a lab that researches bees and harvests the honey used at Founding Farmers.

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Around Town

Bring on the
Borscht

Bring on the Borscht

Behind the scenes at the Asian-inspired Doi Moi on 14th Street is Executive Chef Sasha Felikson, who grew up in Kiev to Ukrainian Jewish parents and came to the US at age three.

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Recipe of the Week

I eat lots of flour products. I bake bread on a weekly

A Tradition Worth Preserving Everyday Eats

A Tradition Worth Preserving

In her new book, Emily Paster, a native Washingtonian from a well-known foodie family, captures the art of Jewish preserving and making jams, pickles and relishes with both Ashkenazi and Sephardic flavors

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Food Ritual and Birth: Honoring New Mothers Everyday Eats

Food Ritual and Birth: Honoring New Mothers

To mark the period of transition involved in a birth, Jodi created a seder-inspired, food-based ritual to honor new moms. Each ingredient is both delicious and symbolic to this special time.

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For Sukkot, Seek Out the Farmers Holidays & Occasions

For Sukkot, Seek Out the Farmers

There’s no better place to find inspiration for Sukkot, which celebrates the bounty of the harvest, than at the farmers market, which are ripe with signs of the changing seasons.

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Connecting Our Bodies and Fall Bounty Holidays & Occasions

Connecting Our Bodies and Fall Bounty

For Lori, Sukkot epitomizes fall, her favorite season, and to her, the holiday is the Jewish calendar’s “eat local” poster child, a beautiful reminder to eat seasonal, locally grown produce.

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