Feeling a bit overwhelmed by the Israeli food craze? Just in time for Israeli Independence Day, Merav put together a list of top pantry staples you need to get started.
Restaurateur Ashok Bajaj’s new Sababa brings modern and traditional Israeli and Middle Eastern flavors to Cleveland Park. And its name, which means “cool,” has its own special story.
Recipe of the Week
A pudding made of milk and/or cream and thickened with cornstarch, malabi…
Award-winning chef Alon Shaya’s new cookbook isn’t your ordinary cookbook. Instead of appetizers, entrees and desserts chapters, it’s broken up into short stories about his life with recipes for each period.
Forget tiered cakes and chocolate—thirty years ago, Merav’s parents celebrated their marriage with a falafel party, and it has been a family tradition ever since.
Introduced and made popular by Israeli chef Eyal Shani, the whole roasted head of cauliflower is having its moment. Leah found an easier way to prepare it and heartier way to serve it.