When it comes to Passover, your Paleo and gluten-free friends might be onto something… Judith rounded up a variety of grain-free breads that spice things up for Passover and all year round.
Believe it or not, with each passing year, we get more excited about Passover. Where others see limitations, we see thrilling new challenges and endless inventiveness. Who knew that eight days could feel too short?
Recipe of the Week
My philosophy on Passover baked goods is to never use matzah meal…
In preparation for Passover, Marcia talked to leading Jewish foodies and put together the most useful, comprehensive list of holiday “hacks.” Check it out and start preparing for the best and tastiest Passover yet!
Matzah brei and pizza don’t have to be part of your Passover if you don’t want them to—especially when there are so many other ways to transform the flatbread people love to hate.
Who needs avocado toast when you’ve got matzah? Annabel came up with four ways to make your matzah into open-faced sandwiches that will make your regular bread jealous and one sweet and spicy option.