A Shavuot Feast
for All
Ah, Shavuot… Cheesecake, blintzes and lasagna—what’s not to love? A lot, it turns out, if your table includes Celiacs, lactose intolerant people and vegans. Here’s how to make it more inclusive.
Udderly in Tune with
Shavuot
Most goats are bread in late fall or early winter and give birth in spring, which means that dairy-heavy Shavuot coincides perfectly with when the first goat milk goes to humans.
Recipe of the Week
Hungarian immigrants introduced aranygaluska, a traditional Hungarian coffeecake whose name means “golden…
Food & Justice Fighting Pandemics with Plants
The current COVID-19 is challenging us to rethink our food systems, especially consumption of animal products. Incorporating more plants into our diets may be the answer to healthier bodies and a healthier plant.
Holidays & Occasions Challah: Simple and Significant
The beauty of challah baking is that it has so much symbolism, so much meaning and significance, yet is also so simple – hands on, physical, made from just a few ingredients.
Everyday Eats Nourishment in Times of Need
It’s hard to think about Passover prep when we’re all just wondering what the next few weeks will look like. Here are some ways to support each other during the COVID-19 pandemic.
Everyday Eats Kid-Friendly Cooking For Any Time of Day
Fight the chorus of “I’m bored” and “I’m hungry” by getting kids to roll up their sleeves and join you in the kitchen to prepare breakfast, lunch, dinner or snacks.
Everyday Eats Fire Up the Grill, It’s BBQ Season
Lag b’Omer, Memorial Day, July 4th…grilling season is upon us! Instead of store-bought hot dogs and hamburgers, get creative with your kabobs—ground meat, new spices, pineapple and more.
