10 Shabbat Traditions
for Young Families
With a toddler and a baby at home, Diana and her family have come up with ten modern ways to celebrate Shabbat that work for even the youngest members of the household.
Rolling Up
Successful Rugelach
Heather was excited to incorporate the flavors of her Southern upbringing into rugelach, that beloved cookie of her new Jewish culture, but along the way she hit more than a few bumps…
Recipe of the Week
The three stars of Balkan cuisine—eggplant, tomatoes and peppers—form a fantastic stew-y…
Everyday Eats Summer’s Escaping Garlic Scapes
Have you met the rock star of the farmers markets? It’s garlic scapes, the tasty, versatile, flowering stalk of hard-necked garlic, and it’s only around for one or two weeks a year.
Everyday Eats Mix Up Your Shabbat Dinners
Take your Shabbat, holiday or summer dinners up a notch with cocktails. The secret, as Sophie shares, is putting together a cocktail that requires no more than basic ingredients and tools.
Everyday Eats A Tale of Kale
Kale grows all year round, but it’s definitely part of the abundance of summer farmers markets and CSA boxes. So what can you do beyond the boring kale salad with this hearty green?
Everyday Eats What’s Jewish about Preserving?
Jews have been preserving—curing, pickling, salting, making jams—for centuries to make food last longer and go farther. Today, preserving is making a comeback for health and environmental reasons.
