Orange is the New
Green
As the seasons change, summer’s staples step out and fall vegetables—sweet potatoes, squash of different varieties, shapes and colors—come in. Tanya is always excited to find new ways to prepare them.
A is for Apple,
All Different Kinds
“Farmer Julia” paid a visit to her friend’s pre-K class to teach her curious students about apple varieties, how they grow and how to make applesauce. Of course, there was a taste-test, too.
Recipe of the Week
People often scoff at the combination of pumpkin and chocolate, but the…
Everyday Eats A Helping Hand for Healthy Cooking
Paula Shoyer’s The Healthy Jewish Kitchen helps kosher cooks forgo margarine and processed ingredients in favor of whole grains for healthier meals that are unique, delicious and full of spirit.
Holidays & Occasions Fall’s Most Loved (and Hated) Flavor
It started out with lattes (the famous PSL), and soon it was everywhere: waffles, cream cheese, even lip gloss… But do you know what’s in your pumpkin spice? Make your own, and you will!
Holidays & Occasions Fall’s Secret Weapon: The Slow Cooker
Perhaps best known for its ability to turn a bunch of ingredients into a weeknight dinner that’s ready when you get home from work, the slow cooker is also a great holiday tool.
Holidays & Occasions Quash Your Misconceptions About Squash
Squash—it’s not just for Thanksgiving. Cube, peel and puree your way to a squash-fueled and filled Sukkot. Yes, that means plenty of varieties and breakfast, lunch and dinner.
