In response to the COVID-19 pandemic, The Jewish Federation of Greater Washington has mobilized to aid vulnerable members of the community and institutions through the Jewish Community Coronavirus Response Fund.
When a food tour company went on a pandemic-induced pause, its founder, a MD native now living in Israel, launched a platform to bring chefs, sommeliers and culinary experts into people’s homes.
Recipe of the Week
Two years ago, I turned up my nose at the sound of…
Canada Day, which celebrates the joining of Canada’s original three provinces, falls on July 1st. So for our first tabletop “journey,” just a few days before our independence day, we’re heading north.
Have you met the rock star of the farmers markets? It’s garlic scapes, the tasty, versatile, flowering stalk of hard-necked garlic, and it’s only around for one or two weeks a year.
Take your Shabbat, holiday or summer dinners up a notch with cocktails. The secret, as Sophie shares, is putting together a cocktail that requires no more than basic ingredients and tools.