Soup Night:
Try Mushroom Barley
Growing up, Sherry’s mother would always have a bowl of soup bubbling away on the stove before a holiday meal. Mushroom barley was one of them. But it’s great for everyday meals, too.
The True Meaning of
(Jewish) Christmas
Even before she met her non-Jewish bashert (soul mate), Stacey discovered that Christmas wasn’t just a day for Christians, but rather for everyone who wants to spend time with people they love.
Recipe of the Week
Combining the two greatest carbs in life, challah and scallion pancakes, this…
Holidays & Occasions Putting the Melting Pot on the Holiday Table
Family recipes, old and new, shine this season, as a multicultural family ensures their food traditions thrive across the generations. [Reprinted with permission from Edible DC Early Winter/Holiday 2014 issue.]
Holidays & Occasions A Year-End Treat, Italian Fritters Unite
Chanukah in Italy does not mean latkes, but deep-fried, honey-coated bites of dough. Marcia came up with a special recipe that unites her Sicilian Catholic heritage and her more recently adopted Judaism.
Holidays & Occasions Oy to the World: A Song for the Yule-Averse
It’s that time of year: when Christmas carols play nonstop everywhere you go. Here’s Laura Silver’s Jewish version of a classic carol—performed by classical singer Rachel Levine, too. Sing along!
Global Inspired Nourishing New Rituals and Traditions
Through her company Nourish Co., Kristin Eriko Posner, a Japanese-American Jew, brings together her Japanese heritage with her adopted Jewish culture and shows other blended families how to develop their own unique rituals.
