Have a hankering for a fried chicken sandwich? Thanks to a new food truck roaming the streets of the DMV, you can now one that’s *kosher*. Say hello to Schmaltz Brothers.
Even before she met her non-Jewish bashert (soul mate), Stacey discovered that Christmas wasn’t just a day for Christians, but rather for everyone who wants to spend time with people they love.
Recipe of the Week
Combining the two greatest carbs in life, challah and scallion pancakes, this…
Cold winter days are the perfect time to stay in and tackle complicated cooking and baking projects. Roll up your sleeves and get cooking on these four that Judith lined up!
Kugel, matzo balls, chicken soup, rugelach, knishes, latkes. These classic dishes all win the prize for the best of Jewish comfort food (cue opening number for Fiddler on the Roof).
Pumpkin is full of surprises: it’s ancient, it’s a fruit (!) and not just for Halloween and Thanksgiving, it’s been part of Sephardic Jews’ holiday meals—including Chanukah!—for a long time.
Between latkes, doughnuts and gelt, it’s easy to slip into a pattern of less-than-nutritious eating during Chanukah. That’s why Diana came up with quick, oven-baked cauliflower latkes that still look and taste festive.