Shab-basket
Shalom!
August days call for outdoor eating. Pack your picnic basket with some of our recommended dishes or pick something up on the way. Just don’t forget Laura’s key tips to round it all out.
Shabbat Under
the Stars
When the weather is warm, consider taking your Shabbat meal off the table and bringing it down to earth—literally. Judith shares a guide on how to pack a Shabbat picnic.
Recipe of the Week
A beautiful package of Italian garden flavors, these peppers feature a smooth…
Everyday Eats Potatoes and Putting Stakes in the Ground
For Tanya and her family, planting potatoes on their new farm in Vermont is symbolic of the risk they took to become farmers in the first place.
Everyday Eats In a Pickle to Preserve Summer Bounty
With temperatures still high, end-of-summer (or early fall, really) produce may not be the prettiest, but—with the help of some pickling and jamming—it’s the best for savoring summer all year.
Everyday Eats Tomatoes to Stay Grounded
With everything so new following a big move from Maryland to Vermont, Tanya and her family are adjusting. But there’s one thing that hasn’t changed: the tomatoes that peek out in August.
Global Inspired Watermelon on the Knife
Wouldn’t it be great if we could taste watermelons before buying them, like in Israel in the past? Watermelon that isn’t sweet disappoints, but when turned into granita it awakens Leah’s childhood memories.
