Creative fillings aren’t just the realm of Chanukah sufganiyot anymore. Check out these modern hamentashen recipes. How about halva and Nutella, salted caramel and peanut and even colorful confetti dough?
For Heather’s second attempt at hamantashen, she decided to go a chocolatey route, but with a special twist inspired by that other beloved traditional Jewish treat: black and white cookies.
Recipe of the Week
Creamy cheese and roasted vegetable flavors burst forth from a delicious salty…
This year, it’s all about new, creative fillings—Lemon ginger curd, anyone? How about strawberry rose jam?—and flavoring the dough with spices or zest to make the whole package extra special.
Forced to go gluten-free, Merav mourned and then finally decided to take hamantashen into her own hands…and kitchen, coming up with tasty versions that satisfy even the pickiest of Purim partiers.
Paula was no lover of hamantashen until she began to think about them in a more creative way: Who said prune and poppy seed are musts? Must the dough be boring vanilla?