Nourishing New
Rituals and Traditions
Through her company Nourish Co., Kristin Eriko Posner, a Japanese-American Jew, brings together her Japanese heritage with her adopted Jewish culture and shows other blended families how to develop their own unique rituals.
Farewell to a JFE®
Force
We bid adieu to JFE® director Paul Entis, the creative mind behind many inspiring events and fruitful partnerships and collaborations, who left his position last month to pursue new adventures.
Recipe of the Week
This pizza version of lox and bagels will bring new flare to…
Holidays & Occasions The Sweet Sephardic Tastes of Atonement
Visit a Sephardic home for break-fast, and you’ll probably find guests easing slowly out of the fast with a sweet drink followed by a rich meal and an abundant dessert selection—no bagels!
Holidays & Occasions 5 Extraordinary Bagel Combos for Break-Fast
Yom Kippur break-fast meals can be so boring. Annabel came up with five killer bagel combos that will make your regular cream cheese and lox envious. They’re sweet, savory and everything in between.
Everyday Eats One Fish, Two Fish, Red Fish, Fridge Fish?
It’s not what you’re used to piling on a bagel at the Yom Kippur break-fast, but gravlax is way cheaper, easy to make at home and equally perfect for the holidays.
Holidays & Occasions Break the Fast with Brinner (Breakfast for Dinner)
Avoid the “hangries” with a meal that satisfies everyone who spent the day fasting. Whether a sweet tooth or decidedly on Team Savory, breakfast, served at dinnertime, offers options for everyone.
Holidays & Occasions Break-Fast Gets a Gluten-Free Makeover
Following a Celiac-disease diagnosis for both her daughter and herself, Lori came up with a new break-fast tradition to replace her favorite post-fast everything bagel with lox. It’s just as delicious.
