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Holidays & Occasions

Trees and Seven

Trees and Seven Species

Jewish tradition was bucking the “superfood” trend thousands of years ago with its Seven Species, which grow abundantly in the land of Israel and contain tons of flavors and nutrients.

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Holidays & Occasions

How to Throw a Tu
b'Shevat Dinner Party

How to Throw a Tu b’Shevat Dinner Party

Tu b’Shevat may not be the most popular Jewish holiday, but that doesn’t mean it shouldn’t be. Annabel put together a vegetarian dinner party menu that incorporates the holiday’s seven species.

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Recipe of the Week

To celebrate tradition this Tu b’Shevat, I created the Seven Species Challah

Going for a Global Cookbook Dive Global Inspired

Going for a Global Cookbook Dive

Visiting cookbooks from the past couple of years, Sheilah takes us on a culinary tour of the world—from Scandinavia to Tunisia and Eastern Europe, Israel and South Africa via New York.

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This is How She Rolls Global Inspired

This is How She Rolls

Melanie Shurka’s New York City restaurant Kubeh is a modern-day ode to the beloved Middle Eastern “dumpling” served across the Middle East and adopted by Jews who came to Israel.

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Gimme Some Sugar, Let’s Jam Together Everyday Eats

Gimme Some Sugar, Let’s Jam Together

Just because winter isn’t fruit-picking season doesn’t mean that it’s not a good time to make jam. As Tu b’Shevat approaches, play around with store-bought and dried fruits, and practice for summer.

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Cock A Doodle Soup Food & Justice

Cock A Doodle Soup

Philly’s Rooster Soup Co., from Michael Solomonov and Steve Cook, turns leftover bones from fried chicken served at Federal Donuts into broth, and 100 percent of profits are donated to charity.

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From Little Seeds Grow Giant Sunflowers Food & Justice

From Little Seeds Grow Giant Sunflowers

Sunflower Bakery’s Bnei Mitzvah Seeds Program give bar and bat mitzvah students hands-on bakery experience and teaches them about the organization’s special mission training adults with learning differences in pastry arts.

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