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Holidays & Occasions

Queen of the
Hanukkah Dosas

<i>Queen of the Hanukkah Dosas:</i> A Culinary Journey

Pamela Ehrenberg shares the story behind her new PJ Library book, Queen of the Hanukkah Dosas, which puts an Indian twist on Chanukah. Dosas on the Chanukah menu sounds pretty good to us!

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Global Inspired

A Time of
Dedication in India

A Time of Dedication in India

No gelt, donuts or dreidels? Chanukah in India is different from what we’re used to in the US, but fried Indian treats like samosas, pakoras and piaju are perfect for celebrating oil.

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Recipe of the Week

This recipe is adapted from A First Jewish Holiday Cookbook by Chaya M.

In Latke Season, Go Korean! Global Inspired

In Latke Season, Go Korean!

Korean potato pancakes start with the same ingredients as Ashkenazi latkes, but the addition of scallions and kimchi add an extra kick. And don’t plan on serving them with applesauce…

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8 Days of Latkes: Recipes for Each Night Holidays & Occasions

8 Days of Latkes: Recipes for Each Night

Here’s how you do Chanukah without getting bored or “burned” out. A hint: It involves Indian-spiced latkes, baked latkes, a variety made with fruit (!) and some pretty colorful toppings.

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Rooted in History: Potatoes and Chanukah Holidays & Occasions

Rooted in History: Potatoes and Chanukah

We typically associate Chanukah with potatoes, but potatoes, although ancient, were not always part of the Chanukah repertoire. Nevertheless, the cold-loving starchy tuber took well to Chanukah’s dark time of year.

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So Many Knish-Loving Justice Seekers Food & Justice

So Many Knish-Loving Justice Seekers

Knishes go far beyond potatoes and cabbage in the hands of local celebrity chefs, as seen in the Eat Well, Do Justice Celebrity Cook-Off benefiting Tzedek DC back in September.

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