Hamantashen Go
Gourmet
Creative fillings aren’t just the realm of Chanukah sufganiyot anymore. Check out these modern hamentashen recipes. How about halva and Nutella, salted caramel and peanut and even colorful confetti dough?
Hamantashen
Go Black and White
For Heather’s second attempt at hamantashen, she decided to go a chocolatey route, but with a special twist inspired by that other beloved traditional Jewish treat: black and white cookies.
Recipe of the Week
Creamy cheese and roasted vegetable flavors burst forth from a delicious salty…
Holidays & Occasions New Combos for Next-Level Hamantashen
This year, it’s all about new, creative fillings—Lemon ginger curd, anyone? How about strawberry rose jam?—and flavoring the dough with spices or zest to make the whole package extra special.
Holidays & Occasions Freedom from Haman and from Gluten
Forced to go gluten-free, Merav mourned and then finally decided to take hamantashen into her own hands…and kitchen, coming up with tasty versions that satisfy even the pickiest of Purim partiers.
Holidays & Occasions Beyond Vanilla: Hamantashen Reborn
Paula was no lover of hamantashen until she began to think about them in a more creative way: Who said prune and poppy seed are musts? Must the dough be boring vanilla?
Holidays & Occasions A Sanctioned Night of Letting Go
Depriving oneself of something good usually results in the opposite—just ask any chocoholic. That’s why Purim, a sanctioned night of revelry and letting go, makes so much sense.
