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Everyday Eats

Orange is the New
Green

Orange is the New Green

As the seasons change, summer’s staples step out and fall vegetables—sweet potatoes, squash of different varieties, shapes and colors—come in. Tanya is always excited to find new ways to prepare them.

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Everyday Eats

A is for Apple,
All Different Kinds

A is for Apple, All Different Kinds

“Farmer Julia” paid a visit to her friend’s pre-K class to teach her curious students about apple varieties, how they grow and how to make applesauce. Of course, there was a taste-test, too.

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Recipe of the Week

People often scoff at the combination of pumpkin and chocolate, but the

A Helping Hand for Healthy Cooking Everyday Eats

A Helping Hand for Healthy Cooking

Paula Shoyer’s The Healthy Jewish Kitchen helps kosher cooks forgo margarine and processed ingredients in favor of whole grains for healthier meals that are unique, delicious and full of spirit.

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Fall’s Most Loved (and Hated) Flavor Holidays & Occasions

Fall’s Most Loved (and Hated) Flavor

It started out with lattes (the famous PSL), and soon it was everywhere: waffles, cream cheese, even lip gloss… But do you know what’s in your pumpkin spice? Make your own, and you will!

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Fall’s Secret Weapon: The Slow Cooker Holidays & Occasions

Fall’s Secret Weapon: The Slow Cooker

Perhaps best known for its ability to turn a bunch of ingredients into a weeknight dinner that’s ready when you get home from work, the slow cooker is also a great holiday tool.

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Quash Your Misconceptions About Squash Holidays & Occasions

Quash Your Misconceptions About Squash

Squash—it’s not just for Thanksgiving. Cube, peel and puree your way to a squash-fueled and filled Sukkot. Yes, that means plenty of varieties and breakfast, lunch and dinner.

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