“Dyeing” to Tackle
Food Waste
DC-area artist and workshop instructor Sophie Kanter tackles food waste—think avocado pits and turmeric—in a new and creative way: by turning it into dye for hand-dyed textiles.
Summer: Less Cooking,
More Mezze
When the heat rises, get out of the kitchen and onto the patio with a mezze spread that excites guest and lets summer produce and snacks shine without requiring you to cook.
Recipe of the Week
This salad is based on a dish my husband and I shared…
Everyday Eats A Fish (Sandwich) Story
What could be more Florida than fish? That’s what Sherry, who grew up in her grandparents’ deli, found while vacationing on Sanibel Island, where she discovered the “grouper Reuben.”
Everyday Eats How Sweet It Is
New award-winning cookbooks from Yotam Ottolenghi, Stella Parks and David Lebovitz focus entirely on our favorite part of the meal: dessert. Pull out the sugar and get cooking…err, baking.
Everyday Eats PB&J on the Beach; Just Add Air
Ice cream, watermelon… There are lots of foods that are commonly eaten at the beach. In Nani’s family, though, it’s agreed that everything tastes better at the beach, even—especially—the simple stuff.
Everyday Eats Summer’s Escaping Garlic Scapes
Have you met the rock star of the farmers markets? It’s garlic scapes, the tasty, versatile, flowering stalk of hard-necked garlic, and it’s only around for one or two weeks a year.
