Roasted beets and sweet potatoes are a wonderful combination in a hearty salad. Served slightly warm or at room temperature, this salad will liven any summertime buffet or picnic with its bold colors and delicious flavors. The Creamy Kale Sauce becomes a simple dressing with a few additional pantry ingredients.
At least once a week, I mash chickpeas with some chopped herbs and a few glugs of high-quality extra-virgin olive oil for this simple lunchtime salad, inspired by a chunky hummus that I ate at SoHo House in Berlin a few summers ago. Note: Use organic ingredients whenever possible.
The weekly menu for Jewish Iceland’s Sabbath dinner varies a bit, but there’s usually a cabbage salad. Rebbetzin Mushky Feldman varies it each week. This is a recreation of one I especially enjoyed during my visit. The addition of ramen noodles is offbeat and makes it extra appealing!
This recipe starts at your local farmers market. Arrive early for the best selection and buy every color tomato available and a few cucumbers. Of course, this salad can be chopped, but the spiralizer is lots of fun if you have one and works great with cucumbers.
This simplest of salads always surprises people at Shaya. “How can parsley salad be so complex?” they ask. The answer is twofold: preserved lemon and baharat. Taking the time to find (or make) these ingredients will pay off with flavor, although ¼ teaspoon of pumpkin-pie spice is a pretty good replica of the baharat, and…
Inspired by the Sicilian orange salad that is made mostly of oranges with an olive oil dressing, this salad has become a family favorite. If you serve it for Passover, it can pack a lot of symbolic punch. Just remember: this is a cold salad and the wine does not cook out, so nosh responsibly.
Recipe contributed by Aliza Grayevsky Somech, who created it for a workshop hosted by EatWith and Bishulim San Francisco. Photo by Sara M. Park and styling by Selina S. Lee.
This salad gives a blast of vivid color and crunch to an otherwise not very colorful main course such as simple chicken or fish. Feel free to use precooked beets, which can now be found in most supermarkets.