Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

salads

Tangy Turmeric Tomato Watermelon Salad

Recipe by Judith Rontal

Tangy Turmeric Tomato Watermelon Salad

Say farewell to summer with this bright and refreshing salad. Juicy watermelon and tomatoes get paired with crispy fried halloumi and a vibrant turmeric-infused oil. The sweetness of the melon complements the spiced oil and salty-creamy halloumi. Feel free to swap in another summer fruit like peaches or plums for a twist on this salad.

Read the story

New Potato Salad

Recipe by Tanya Tolchin

New Potato Salad

New potatoes—those dug just a few days before cooking—are a whole different story than the usual varieties you find at the supermarket. They are full of moisture and will cook up very fast. Poke often while boiling, as they will soften faster than you expect.

Read the story

Chunky Chickpea Salad

Recipe by Jessica Grosman

Chunky Chickpea Salad

At least once a week, I mash chickpeas with some chopped herbs and a few glugs of high-quality extra-virgin olive oil for this simple lunchtime salad, inspired by a chunky hummus that I ate at SoHo House in Berlin a few summers ago. Note: Use organic ingredients whenever possible.

Read the story

Sabbath Cabbage Salad Inspired by Rebbetzin Mushy

Recipe by Nava Atlas

Sabbath Cabbage Salad Inspired by Rebbetzin Mushy

The weekly menu for Jewish Iceland’s Sabbath dinner varies a bit, but there’s usually a cabbage salad. Rebbetzin Mushky Feldman varies it each week. This is a recreation of one I especially enjoyed during my visit. The addition of ramen noodles is offbeat and makes it extra appealing!

Read the story

Tabbouleh with Preserved Lemon and Almonds

Recipe by Alon Shaya

<em>Tabbouleh</em> with Preserved Lemon and Almonds

This simplest of salads always surprises people at Shaya. “How can parsley salad be so complex?” they ask. The answer is twofold: preserved lemon and baharat. Taking the time to find (or make) these ingredients will pay off with flavor, although ¼ teaspoon of pumpkin-pie spice is a pretty good replica of the baharat, and

Read the story

Boozy Sicilian Orange Salad

Recipe by Michele Amira

Boozy Sicilian Orange Salad

Inspired by the Sicilian orange salad that is made mostly of oranges with an olive oil dressing, this salad has become a family favorite. If you serve it for Passover, it can pack a lot of symbolic punch. Just remember: this is a cold salad and the wine does not cook out, so nosh responsibly.

Read the story