This is probably the easiest meringue you’ll ever make. Just put some cold egg whites and sugar in a bowl, start whipping and then stop before they’re stiff. With a squeeze of lemon for stability, this seemingly under-whipped meringue puffs the angel’s food until it’s as light as cotton candy. The lemon disappears in the…
Recipe contributed by Sip City. Summer’s almost here, and with it comes outdoor gatherings and celebrations. Beat the heat with this refreshing cocktail full of fresh fruit, herbs and Sip City’s The District switchel. This vinegar-and-ginger-based drink is full of all-natural ingredients and adds a new twist to this exciting cocktail.
Recipe contributed by Janet Getz, who adds: Serve cold. Great with berries! Double or triple recipe to serve a larger group. If you cannot find silken tofu at local stores, Mori-Nu brand is available online. Photo and notes by Linda Wolpert.
Recipe contributed by Rabbi Bill Rudolph. Photo and notes by Linda Wolpert.
Bialys originated in Bialystok, Poland, and were brought to the United States by Jewish immigrants in the early 1900s. Cousin to the bagel, bialys are fun, small round breads with an indent rather than a hole—all the better for cradling the traditional seasonings like onion, salt and poppy seeds. They freeze well and provide a…
This smoothie was the last Mother’s Day gift I ever made for my mom. It’s bright and complex. Feel free to tinker with the amounts below to your liking. Add more ginger for more spice, more honey for more sweetness.
I use healthy, clean ingredients in all my recipes whenever possible. This dish is particularly popular among my clients (it was one of Pierce Brosnan’s favorites!).
Fresh-squeezed orange juice highlights the flavor of golden cherry tomatoes and makes this soup taste like pure sunshine. It’s the sort of thing you can keep in the fridge in the summertime, eat three times a week and never tire of. And it’s good for you, too.
The first time I experienced a whole fish wrapped in grape leaves was in Cairo, Egypt, in the early 2000s. I was having dinner with my new family at their home in the Nile before my father’s wedding. The meal resonates change, love and growth for me. I enjoy using this method because the brined grape leaves insulate…
Most veggie burgers are made with beans and grains, making them off-limits during Passover. Quinoa, a permitted pseudo-grain (actually a seed), becomes a delicious substitute when mixed with umami-rich sautéed mushrooms. Serve these burgers during Passover and year-round as a quick make-ahead meal for anytime of the day. Use organic ingredients wherever possible.