Cookology chef Ed Hardy created this winning recipe for the 2019 Tzedek DC Celebrity Chef Challenge, and it was a hit with the panel of judges as well as event…
Confit Garlic, Goat Cheese and Dill Knishes with Pickled Mustard Seeds
Cran-Apple Jam
Jewish practice of making jams and other fruit preserves have roots in Ashkenazi and Sephardic communities. Preserving the sweetness of the season allows for special jams to be served at…
Black Bean Fudgies
For those who eat kitniyot, these are a more nutritious spin on kosher-for-Passover brownies. They can be made year-round with traditional ingredients, too. What makes this indulgent Passover treat a…
Double-Baked Potatoes with Horseradish and Cheddar
When I was growing up, my babysitter Jennie used to make double-baked potatoes regularly, which I adored. What I didn’t realize then was that Jennie made them because they were…
Mushroom-Barley Soup
Every time I eat a bowl of this easy-to-prepare mushroom barley soup, I ask myself the same question: How can this be so delicious? It’s one of those soup recipes…
Pumpkin Challah Bread Pudding
When it comes to nostalgic comfort foods, bread pudding is always a crowd pleaser. While you can make it year round, bread pudding is one of those traditional dishes that…
Vanilla Peach Preserves
It’s not a perfect summer unless you’ve had more than one shirt ruined by a fresh, juicy peach. While peaches may be making their way out of the markets, you…
Vegan Carrot Lox
Many contemporary recipes for vegan lox involve a lot of steps, and in some cases, many days, to accomplish. This simplified version doesn’t even require a knife, let alone a…
Spiralized Cucumber and Cherry Tomato Salad
This recipe starts at your local farmers market. Arrive early for the best selection and buy every color tomato available and a few cucumbers. Of course, this salad can be…
Spicy-Smoky Black-Eyed Peas
Traditional flavors of tomatoes, onions, and garlic meet nontraditional smoked salt and chipotle pepper for a spectacular smoky and spicy vegetarian version of black-eyed peas—a symbolic Rosh Hashanah food in…
