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kid-friendly

Emergency Salad

Recipe by Laura Kumin

Emergency Salad

From Washington Women’s Cook Book, published by the Washington Equal Suffrage Association: The name Emergency Salad may not be in common use today, but it was a well-accepted term in

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Matcha Mochi Cake

Recipe by Judith Rontal

Matcha Mochi Cake

Have your tea for dessert with this Matcha Mochi Cake. Made with glutinous sweet rice flour, this naturally gluten-free cake is full of surprises. It’s chewy, crunchy, gooey, and most

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Limonana Pops

Recipe by Ruthie Edelstein

<em>Limonana</em> Pops

One of my go-to summer cafe drinks is limonana, a Hebrew portmanteau of the words limon (lemon) and nana (mint) that sounds like limonada (lemonade). Limonana is generally a slushy

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Vegan Blintzes

Recipe by Sarah Newman

Vegan Blintzes

Blintzes are a Jewish favorite, especially for Shavuot, but when it comes to adopting a vegan diet, they’re usually among the first dish to go. Not anymore with this plant-based

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Baklava Babka

Recipe by Judith Rontal

Baklava Babka

A twist on the Jewish classic, this sweet bread combines the sweet yeasted dough of babka with the nutty, spiced flavors of baklava. You can use any variety of nuts,

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