Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

kid-friendly

Galoub

Recipe by Leah Hadad

<em>Galoub</em>

This traditional Yemenite fried pita goes by various names, depending on which of the 1,000 Jewish settlements in Yemen one came from. My mother called it galoub or gourse interchangeably, but others call it zalabia or dourdour. The simple fried pita is torn into bite-sized pieces, drenched with warm ghee or samna (clarified butter) and

Read the story

PB&J on the Beach

Recipe by Nani Beraha

PB&J on the Beach

A simple peanut butter and jelly sandwich is delicious anywhere. But add the freedom of vacation and some salty beach air and you have the perfect lunch. And why not throw in some cherries and Cheetos while you’re at it.

Read the story

Roasted Grape Almond Tart

Recipe by Judith Rontal

Roasted Grape Almond Tart

Tarts are a great way to let fruit be the star of your dessert. If the idea of grapes in a tart has you scratching your head, you’re not alone. But grapes get deliciously soft and caramelized when baked. Try them! If grapes aren’t available or aren’t your thing, you can use any other fruit

Read the story

Challah

Recipe by Alex Levin

Challah

SAF Instant yeast can be purchased online. It is the same as rapid rise yeast, but different from active dry yeast that’s sold in supermarkets. Active dry yeast is an unreliable substitute for this recipe. If you do not have a stand mixer, scale the recipe down to two-thirds of the weight and make three loaves

Read the story

Josh’s Challah French Toast

Recipe by Nani Beraha

Josh’s Challah French Toast

There is no real recipe for this wonderful breakfast and it differs slightly every week. The challah itself changes in consistency week to week which affects the outcome of the French toast. This is the single dish my husband cooks with our children.

Read the story

Effortless Angel’s Food Cake

Recipe by Stella Parks

Effortless Angel’s Food Cake

This is probably the easiest meringue you’ll ever make. Just put some cold egg whites and sugar in a bowl, start whipping and then stop before they’re stiff. With a squeeze of lemon for stability, this seemingly under-whipped meringue puffs the angel’s food until it’s as light as cotton candy. The lemon disappears in the

Read the story

Labneh Ice Cream with Pistachio-Sesame Brittle

Recipe by David Lebovitz

<em>Labneh</em> Ice Cream with Pistachio-Sesame Brittle

I’ve been eternally fond of Middle Eastern food ever since my hippie days of spreading hummus on honey-sweetened whole wheat pita bread topped with alfalfa sprouts. Once I discovered the cookbooks written by Yotam Ottolenghi and Sami Tamimi, Anissa Helou and Claudia Roden, I realized that Middle Eastern cuisine is a spectacular world of vibrant

Read the story

Tahini and Halva Brownies

Recipe by Yotam Ottolenghi and Helen Goh

Tahini and Halva Brownies

Because of the combination of tahini, halva and chocolate is great, it will be difficult to eat just one of these brownies.  In order to achieve the perfect balance of cakey and gooey—that sweet spot that all brownies should hit—the cooking time is crucial. It will vary by a minute or so depending on where

Read the story