I think that throwing out broccoli stems and kale ribs is one of the great shames of our culinary lives. That’s why I came up with this simple recipe for…
Hearty Greens Soup
Turrón (Spanish Nougat)
This recipe for traditional Spanish nougat is adapted from A Drizzle of Honey. I am not a candy maker and found that you need to be focused while preparing it…
Coconut Oil Banana Bread
The coconut oil in this banana bread creates a soft, moist loaf that is full of banana flavor with a hint of coconut. Nothing like some tropical flavors to get…
Japanese Simmered Kabocha Squash
Tired of pumpkin spiced everything? Take a trip to Japan this year and add some new flavors to your favorite squash. Kabocha squash gets simmered with a light sweet dashi…
Roasted Grape Almond Tart
Tarts are a great way to let fruit be the star of your dessert. If the idea of grapes in a tart has you scratching your head, you’re not alone.…
Muhammara
Tu b’Shevat is a celebration of the trees and a time to feast on dried fruits, nuts and the seven species of the land of Israel. Serve this spread at…
Gamja jeon (Korean Potato Pancakes)
Raised in a traditional Korean household, my neighbor Rachel married a Jewish man, and their two girls were raised Jewish. Our families have eaten together often, including many dinners of…
Apple Berry Crisp
Nothing says fall (and Rosh Hashanah/the High Holiday season) quite like apples. Instead of fussy double-crust apple pie, let your guests have some fun with mini individual crisps in ramekins.…
Israeli Healthy Baby Mush
This is a popular dish for Israeli babies, as it combines grains (pick the one of your choice—in Israel, it’s usually made with ptitim, or Israeli couscous) and vegetables. If…
Spicy Fried Okra
Infamous for its slimy texture, okra is far from everyone’s favorite vegetable, but this dish just might convert you. Buy okra pods that are evenly green and about 3- to…
