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Recipe by Judith Rontal


Tu b’Shevat is a celebration of the trees and a time to feast on dried fruits, nuts and the seven species of the land of Israel. Serve this spread at

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Apple Berry Crisp

Recipe by Doron Petersan

Apple Berry Crisp

Nothing says fall (and Rosh Hashanah/the High Holiday season) quite like apples. Instead of fussy double-crust apple pie, let your guests have some fun with mini individual crisps in ramekins.

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Spicy Fried Okra

Recipe by Pat Tanumihardja

Spicy Fried Okra

Infamous for its slimy texture, okra is far from everyone’s favorite vegetable, but this dish just might convert you. Buy okra pods that are evenly green and about 3- to

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