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eggs

Latke Shakshuka

Recipe by Stephanie Sussan

Latke <em>Shakshuka</em>

Shakshuka is a traditional Middle Eastern dish of poached eggs sitting atop of a bed of peppers and onions in a spicy tomato sauce. This flexible and delicious dish lends itself to unique inspirational twists, including adding a traditional latke to the mix.

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Deviled Eggs with Caper Powder and Garlic Chips

Recipe by Danny Bortnick

Deviled Eggs with Caper Powder and Garlic Chips

Looking for an appetizer to serve at a Hanukkah party alongside mini latkes and other finger foods? These are easy to make at home and are sure to please a crowd—my kids crave them! The yolk mixture is zesty and punched up with smoked paprika, but not too mayonnaise-y, and the caper powder and crisp

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Vegetarian Crustless Quiche

Recipe by Esther Schuster

Vegetarian Crustless Quiche

I originally made this dish as a bite-sized dairy appetizer, but it works just as well as a traditional quiche that is Passover and gluten-free friendly. It can be served as a side dish or a light dairy lunch or dinner during Passover or can be enjoyed any time of the year.

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Leek and Potato Quajado

Recipe by Susan Barocas

Leek and Potato <em>Quajado</em>

Quajado is most often prepared by Sephardic Jews for Passover, although it’s an easy, healthy dish all year round. The name comes from asquajado, which means “coagulated” in Ladino, the Spanish-based language of Sephardim. When you think of quajado, picture a crustless quiche or a frittata, but with less egg and more vegetables. Quajado is

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Dandelion and Potato Maakouda

Recipe by Vered Guttman

Dandelion and Potato <em>Maakouda</em>

Maakouda is a Moroccan potato dish, served either as pie or as fritters, that became a traditional Passover weekday dish for many Moroccan Jews. Similar to the Ashkenazi potato kugel, maakouda is a simple pie of potatoes and eggs, the staples of Passover in so many Jewish communities around the Diaspora. As a Moroccan street

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Light and Fluffy Spinach and Cheese Strata

Recipe by Aviva Goldfarb

Light and Fluffy Spinach and Cheese Strata

We’ve been breaking the fast with the same friends from Temple Sinai for many years. Sometimes we rotate houses, but luckily for us, our friends Colleen Connors and Howard Opinsky usually welcome the group into their lovely DC home. Colleen and Howard have many friends who are great cooks so the food is always abundant

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