Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

dairy

Gianduja Gelato

Recipe by David Lebovitz

<em>Gianduja</em> Gelato

On my first visit to Torino, Italy, I arrived in rabid pursuit of gianduja, a confection made from local hazelnuts ground with milk chocolate that is a specialty of the

Read the story

Whole Lemon Bar

Recipe by Judith Rontal

Whole Lemon Bar

When life gives you lemons…make lemon bars! These lemon bars require no juicing; just put the whole lemon in and don’t forget the sugar. They’re perfect for a party or

Read the story

Schav (Sour Grass)

Recipe by Jared Polis

<em>Schav</em> (Sour Grass)

Recipe from Rae Keller, Congressman Jared Polis’ late great-grandmother, reprinted from the 1974 The International Grandmothers’ Cookbook: Favorite Recipes of Grandmothers from Around the World by Eileen Weppner.

Read the story