Blintzes are a Jewish favorite, especially for Shavuot, but when it comes to adopting a vegan diet, they’re usually among the first dish to go. Not anymore with this plant-based…
Vegan Blintzes
Curried Spaghetti Squash Latkes
There are millions of latke recipes for Chanukah, each with its own flavor twists. I like to include spices to make my recipes unique. The addition of curry powder and…
Confit Garlic, Goat Cheese and Dill Knishes with Pickled Mustard Seeds
Cookology chef Ed Hardy created this winning recipe for the 2019 Tzedek DC Celebrity Chef Challenge, and it was a hit with the panel of judges as well as event…
Sutlatch (Cream of Rice Pudding)
A creamy, delicate pudding, sutlatch—in Turkish sütlaҫ or mahallebi—is traditionally served to break the fast after Yom Kippur and for Shabbat morning breakfast, although it is a beloved treat any…
Sweet Socca with Strawberries
Socca is a crisp flatbread made of chickpea flour that’s popular in Nice, France. It’s usually savory and served as an appetizer with wine, but I like to enjoy it…
Mexican Shakshuka
For this take on shakshuka, I decided to do a culinary mashup of the Israeli recipe with classic Mexican flavors. With my recent conversion to Judaism and my Mexican heritage,…
Cashew-Cacao-Reishi Butter
Reishi is a powerful adaptogenic mushroom and is often referred to as the “mushroom of immortality.” These medicinal mushrooms have been used in China for centuries as a tonic to…
Coconut Oil Banana Bread
The coconut oil in this banana bread creates a soft, moist loaf that is full of banana flavor with a hint of coconut. Nothing like some tropical flavors to get…
Pumpkin Challah Bread Pudding
When it comes to nostalgic comfort foods, bread pudding is always a crowd pleaser. While you can make it year round, bread pudding is one of those traditional dishes that…
Galoub
This traditional Yemenite fried pita goes by various names, depending on which of the 1,000 Jewish settlements in Yemen one came from. My mother called it galoub or gourse interchangeably,…
