Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.


Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required


Doro Wot

by Leah Koenig

Ethiopian Jews serve this fiery chicken stew for special meals. Heaps of onion, garlic and ginger meld together into a saucy base and get a big boost of flavor from

See the recipe

Mexican Shakshuka

by Heather Bien

For this take on shakshuka, I decided to do a culinary mashup of the Israeli recipe with classic Mexican flavors. With my recent conversion to Judaism and my Mexican heritage,

See the recipe


by Alon Shaya

Eggs poached in a spicy, savory tomato sauce: this dish serves itself. It’s my go-to when I show up at someone’s house and everyone is hungry. Chances are, there are

See the recipe

Green Shakshuka

by Jack's Wife Freda

Shakshuka (shahk-SHOO-ka) is a dish of Tunisian origin, possibly dating back to the Ottoman Empire, and possessively beloved by Libyans, Egyptians, Moroccans, Algerians and Israelis alike. Simply put, it’s a

See the recipe