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Recipe Collection

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Crockpot Curried Beef with Apricots

Crockpot Curried Beef with Apricots Related:   gluten-free, kid-friendly, meat, Purim, Shabbat

Prep time: 10 minutes

Cook time: 8 hours

Yield: 4–6 servings

In this simple recipe, the apricots mostly disintegrate, creating a rich slightly sweet, tangy base for the rich, savory meat.


  • 1½ pounds pastured stew meat
  • 1 tablespoon of mother-in-law masala or other curry blend
  • 4 small onions, peeled, but left whole
  • 5 small cloves garlic, peeled, but left whole
  • A handful dried apricots
  • 2 cups beef or other broth


Heat a medium pan over medium-high heat, add meat and curry blend and cook, flipping several times, to brown on all sides (if your crockpot has a “sauté” feature, you can use this instead). Add to crockpot with onions, garlic, apricots and broth. Set on high and cook for 8 hours. Serve meat over rice.

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