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Recipe Collection

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Aceitunas Negras Aliñadas (Marinated Black Olives)

<em>Aceitunas Negras Aliñadas</em> (Marinated Black Olives) Related:   appetizers, condiments & sauces, low-fat, pareve, snacks, vegan, vegetarian

Prep time: 1 week

Cook time: None

Yield: 1 pound olives

Photo by Roberto Koltún for El Nuevo Heraldo.


  • 1 pound Greek olives, like kalamata
  • Water
  • 3 cloves garlic, sliced thinly lengthwise
  • 2 bay leaves
  • 1 teaspoon red wine vinegar
  • Vegetable oil


  • Put olives in a large bowl and cover with water. Soak for 2 days, changing the water a few times so they lose their flavor. Drain them. Place olives in a large glass jar. Add garlic, bay leaves and vinegar. Fill with oil to cover, cover with lid and let stand 1 week, stirring/shaking every once in a while.

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