Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Recipe Collection

back to Recipe Collection

Aceitunas Negras Aliñadas (Marinated Black Olives)

<em>Aceitunas Negras Aliñadas</em> (Marinated Black Olives) Related:   appetizers, condiments & sauces, low-fat, pareve, snacks, vegan, vegetarian

Prep time: 1 week

Cook time: None

Yield: 1 pound olives

User Rating:
VN:F [1.9.22_1171]
Rating: 0.0/4 (0 votes cast)

Photo by Roberto Koltún for El Nuevo Heraldo.

Ingredients

  • 1 pound Greek olives, like kalamata
  • Water
  • 3 cloves garlic, sliced thinly lengthwise
  • 2 bay leaves
  • 1 teaspoon red wine vinegar
  • Vegetable oil

Preparation

  • Put olives in a large bowl and cover with water. Soak for 2 days, changing the water a few times so they lose their flavor. Drain them. Place olives in a large glass jar. Add garlic, bay leaves and vinegar. Fill with oil to cover, cover with lid and let stand 1 week, stirring/shaking every once in a while.

Leave a Reply