Carrot Latkes
Cook time: 25 min
Yield: 4 side servings
Not your mother’s latkes, these little orange gems have a flavor and texture that rivals any traditional potato…
Sisterhood’s Cherry Squares
Cook time: 30 min
Yield: 12-16 squares
Kichel dough or batter is an all-purpose egg-and-oil batter, a foundation for Jewish baking. It’s easy, pareve and…
Julia’s Challah
Cook time: 30 min
Yield: 2 large loaves
In my family, we have experimented with using whole wheat flour for our challah and find that the…
Spicy Vegan Latkes
Cook time: 30 min
Yield:
Born out of necessity, feeding vegan friends while living in India, these eggless latkes have a surprising ingredient…
Edible Menorahs
Cook time: varies
Yield: varies
This had been a fun tradition in our family since my son Sam was in pre-school. Here’s what…
Grandma Ricki’s Spinach Kugel
Cook time: 45 min
Yield: 9-15 serving squares
This recipe came from Grandma Ricki’s synagogue’s cookbook. It is the first prepared food that my oldest son…
Classic Potato Latkes
Cook time: 30 min
Yield: 8-10 servings
These little orange gems have a flavor and texture that rivals any traditional potato latke and adds a…
Easy Home Made Applesauce
Cook time: 30 min
Yield: ~ 1.5 quarts
Serve warm or cooled. Refrigerate the leftovers… if there are any!
Maple-Glazed Pumpkin Doughnuts
Cook time: 15 min
Yield: 6 doughnuts
You’ll never believe these are loaded with fiber, anti-oxidants, vitamins, and are void of gluten and refined sugar.