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Passover, From the White House to Your House: A Talk, Cooking Demo, and Dinner
Washington Hebrew Congregation
Sunday, March 5, 2017
5:00 PM — 8:00 PM
3935 Macomb Street NW
Washington, DC 20016 United States
Join The Boomers at Temple on Sunday, March 5 at 5:00 pm for a Passover cooking demo with Susan Barocas, Founding Director of the Jewish Food Experience. A talented food writer, teacher, and chef, Susan is a member of the culinary society, Les Dame D’Escoffier, and served as the guest chef at three White House seders.
Susan will teach us contemporary and fun new recipes. Our menu for the evening features White House favorites, and printed copies of all the recipes will be given to attendees. We will be making:
Moroccan Haroset Balls
Roasted Squash, Pomegranate, and Arugula Salad
Chicken with Green Olives and Preserved Lemon
Persian Greens Casserole
Roasted White and Sweet Potatoes
Chocolate Chunk Macaroons with Fresh Berries
Wine will be served before and during dinner.
The price to attend is $45 per person. Space is limited.
This event is supported by a grant from The Jewish Food Experience, a program of The Jewish Federation of Greater Washington.