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DC ‘Meat’ and Greet

Herring Residence
Sunday, November 19, 2017
11:00 AM — 2:00 PM
Washington, DC United States

Free Event Reservation Required

Virginia Tech alumni Greg and Amanda Herring will host us at their new home in DC where Greg and chef Matt Whaley will demonstrate and speak about the different ways we prepare, eat and view meat (Kosher and non-kosher). Then we will eat what we prepare and drink mimosas. Spots limited. Address shared upon RSVP. Free, donation suggested.

*Tentative menu: Stewed lamb/goat with a shwarma/falafel fixings spread. Possibly a home brick oven for fresh pita.*