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Cooking with Seconds

University of the District of Columbia Teaching Kitchen
Sunday, March 4, 2018
10:00 AM — 1:00 PM
4200 Connecticut Ave, NW
Washington, DC 20008 United States

Reservation Required Ages 21 and older Metro-accessible Volunteer Opportunities

Join Federation’s JFE® to make tasty food, utilizing seconds (imperfect, unsellable foods). We’re teaming up with University of District of Columbia’s (UDC) College of Agriculture, Urban Sustainability and Environmental Sciences to learn more about the advantages of resourceful cooking, as we prepare meals for those in need using recovered ingredients from UDC’s farms and hydroponic gardens. We will donate the meals we prepare to Martha’s Table to help the hungry in our DC community.

For more information, contact Jessica Dishell at [email protected] or call 301-230-7293.

*Participants must be 16 years or older.

* This event is full. Please feel free to register for our waitlist.

Cost: $10