Don’t Make a Tzimmes Out of It
There’s no reason this Jewish dish, perfectly hued for the season, shouldn’t be on your Thanksgiving table. Plus with Leah’s tweaks, including Middle Eastern spicing, nothing tastes more American.
One Day, 175 Pounds of Honey
Believe it or not, in the middle of downtown DC, on the roof of a George Washington University building, there’s a lab that researches bees and harvests the honey used at Founding Farmers.
“Bee” a Protector of Bees and Beekeepers
Bees are an essential part of our food system, pollinating most of our food crops, yet the number of colonies is declining. By choosing fair trade, you can do your part to protect them.
Giving Gefilte Fish (and Guilt) the Boot
Hillary Clinton’s released email on gefilte fish happened to reflect Marcia’s grappling with a dish she didn’t like and her guilt about it. So she turned to her Italian roots for an alternative.
Our Favorite Apple Cakes
Just in time for Rosh Hashanah, we gathered our apple cake recipes into one handy list. There’s something for everyone, we promise.
Fall’s Secret Weapon: The Slow Cooker
Perhaps best known for its ability to turn a bunch of ingredients into a weeknight dinner that’s ready when you get home from work, the slow cooker is also a great holiday tool.
The Magical, Mystical Pomegranate
Did you know that the pomegranate originated in Iran and has been cultivated for 5,000 years? In addition to its many health benefits, it has a prominent role in history and culture.
No Fear: Reservations for the New Year
This Rosh, no need to rush around the kitchen. Here’s a great time to take advantage of the vibrant DC food scene, including lots of exciting special offerings for the Jewish New Year.
Rainy Day Pulled Apple Strudel
On a rainy day just before Rosh Hashanah, Sherry found herself at home with a short to-do list and set out to recreate her grandmother’s apple strudel with the help of memories and the internet.
From A to Z: Apples for Every Recipe
Which apples should you use for baking? How about applesauce? What’s best to eat? Judith put together a simple guide on how to pick the right apple for every need.
