Ringing in the Jewish new year at a smaller scale? During these stressful times, there’s one thing you can take off your plate: cooking. Support a local restaurant by ordering takeout or delivery.
A pandemic, protests, politics—5781 isn’t starting off on the right foot… Here are some ways to make it sweet and just a little smoother despite the crazy circumstances
The road to women’s right to vote was long and bumpy, but throughout the country, it included suffrage cookbooks, which were put together to raise money and consciousness about the cause.
A new year is a great time to consider Jewish values and how we can incorporate them into our lives. This includes choosing more plant-based options that are better for our planet and bodies.
We’re used to putting honey on apples and challah and in cakes, but honey can also make its way onto our tables in the form of mead, a Viking drink experiencing a revival.
On Rosh Hashanah, Sephardic Jews hold a seder in which they eat symbolic foods and say blessings over them made up of puns on each food’s name. One of these is leeks.
By the end of the Jewish month of Tishrei, a lot of us feel beyond stuffed. Here’s how to incorporate a little more minimalism and a lot more enjoyment into High Holiday meals.
A new year is coming, so how about some new flavors? This year, we went through our collection to put together a list of some of our favorite Rosh Hashanah (and Yom Kippur) recipes. The result ended up being a trip around the world, with local flavors, too.
For many of us, the holiday traditions we’ve created or adopted are the ones that stick most. Marcia set out to discover Rosh Hashanah traditions and how we can make them our own.
There’s no reason this Jewish dish, perfectly hued for the season, shouldn’t be on your Thanksgiving table. Plus with Leah’s tweaks, including Middle Eastern spicing, nothing tastes more American.