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Thanksgivukkah Flavors in Israel

Thanksgivukkah Flavors in Israel

[THANKSGIVUKKAH] Baked pumpkin spice donuts seem blasphemous next to the piles of luscious fried, jelly-filled sufganiyot in Jerusalem’s markets, but the flavors go a long way toward bringing home closer over the holidays.

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The Gan Really Can Cook!

The Gan Really <em>Can</em> Cook!

After collecting community cookbooks for years, Susan finally gets to help put one together for her son’s pre-school. She finds that the recipes and bonds it created both still endure.

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Practice Makes Perfect Pita

Practice Makes Perfect Pita

A pita-making machine imported from Israel can produce thousands of perfect pita breads a day. Moti wants to get the pockets picked (up) across the country…along with his salads and dips.

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More than Just a Cookbook

More than Just a Cookbook

[A COMMUNITY COOKBOOK STORY] From kugels, blintzes and babkas to sweet potato pie, cheese straws and tomato tarts, Esther’s community cookbooks tell stories of places she’s lived, customs she’s learned and people she’s known.

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