New award-winning cookbooks from Yotam Ottolenghi, Stella Parks and David Lebovitz focus entirely on our favorite part of the meal: dessert. Pull out the sugar and get cooking…err, baking.
With bright colors, easy-grip handles and Braille, Q.D. Foodie utensils aim to make cooking fun and hands-on for everyone. And a portion of proceeds go to the Houston Food Bank and Leket.
Congregation Beth El’s Sisterhood has published several community cookbooks since its founding in 1951, but its most recent, Eat in Good Health, reflects the updated tastes and diets of the times.
After years of sharing “delicious but doable” recipes on her blog, “Once Upon a Chef,” Jennifer Segal’s new book of the same name continues that theme and style, just in countertop format.
Born and raised in Israel, Chef Zipora Einav works as a private chef to many celebrity clients. Her first book pairs healthy recipes with a classical-music CD with techno beats.
Between Yom Ha’atzmaut, Lag b’Omer, Memorial Day and July 4th, a lot of grilling awaits us, and with the season being so short, Judith definitely plans on taking advantage of it.
We Jews know our soup. Whether you go Sephardic or Ashkenazi, vegetarian or not, there are plenty of Jewish soups to keep you warm during the cold winter days. Is there anything cozier?
With her second cookbook out, Deb Perelman, of the beloved Smitten Kitchen food blog, stopped by Sixth & I last month to speak about her new book and where she finds inspiration.
Paula Shoyer’s The Healthy Jewish Kitchen helps kosher cooks forgo margarine and processed ingredients in favor of whole grains for healthier meals that are unique, delicious and full of spirit.
Emily Kaiser Thelin shares reflections on working with Paula Wolfert to document her incredible life and recipes in the new Unforgettable and thoughts about the role food plays in memory.