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Mom/Daughter/Food

Thanksgivukkah Flavors in Israel

Thanksgivukkah Flavors in Israel

[THANKSGIVUKKAH] Baked pumpkin spice donuts seem blasphemous next to the piles of luscious fried, jelly-filled sufganiyot in Jerusalem’s markets, but the flavors go a long way toward bringing home closer over the holidays.

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More than Just a Cookbook

More than Just a Cookbook

[A COMMUNITY COOKBOOK STORY] From kugels, blintzes and babkas to sweet potato pie, cheese straws and tomato tarts, Esther’s community cookbooks tell stories of places she’s lived, customs she’s learned and people she’s known.

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