Pick Local, Eat Global
Instead of your usual apple pie, this year after you go apple or pumpkin picking, head home and make one of these recipes from somewhere else across the globe.
Say “I ‘Loaf’ You” With These Recipes
We may not be dining together, but we can still share food. Arm yourself with a few disposable loaf pans—they’re perfect for packing up and dropping off outside loved ones’ doors.
Free Your Freezer
Are you getting the most out of your freezer, or is just a place to dump all sorts of mystery food scraps? Here are tips for using your freezer better and reducing waste.
Kid-Friendly Cooking For Any Time of Day
Fight the chorus of “I’m bored” and “I’m hungry” by getting kids to roll up their sleeves and join you in the kitchen to prepare breakfast, lunch, dinner or snacks.
Nourishment in Times of Need
It’s hard to think about Passover prep when we’re all just wondering what the next few weeks will look like. Here are some ways to support each other during the COVID-19 pandemic.
4 Cozy Wintertime Cooking Projects
Cold winter days are the perfect time to stay in and tackle complicated cooking and baking projects. Roll up your sleeves and get cooking on these four that Judith lined up!
Score a Touchdown with a Healthy Snack
The Super Bowl often turns into another event of overindulgence—but it doesn’t have to be. Jessica put together a colorful snack that keeps the salt, fat and sugar in check.
5 Food Trends for the New Decade
A whole new host of food trends awaits for 2020 and the new decade. Judith has the scoop on five trends to look out for. Here’s a hint: Cauliflower isn’t going anywhere…
Use It or Lose It
In 2020, challenge yourself to waste less, whether that involves buying less clothing and toys or throwing out less food. Check out these tips for using more of your fruits and vegetables.
Farewell, Feta; Hello, Halloumi
Have you heard of halloumi? Long a favorite in Israel, this squidgy, chewy Greek cheese has a high melting point so you can fry it until it’s crispy outside and melty inside.
