Score a Touchdown with a Healthy Snack
The Super Bowl often turns into another event of overindulgence—but it doesn’t have to be. Jessica put together a colorful snack that keeps the salt, fat and sugar in check.
5 Food Trends for the New Decade
A whole new host of food trends awaits for 2020 and the new decade. Judith has the scoop on five trends to look out for. Here’s a hint: Cauliflower isn’t going anywhere…
Use It or Lose It
In 2020, challenge yourself to waste less, whether that involves buying less clothing and toys or throwing out less food. Check out these tips for using more of your fruits and vegetables.
Farewell, Feta; Hello, Halloumi
Have you heard of halloumi? Long a favorite in Israel, this squidgy, chewy Greek cheese has a high melting point so you can fry it until it’s crispy outside and melty inside.
Winding Summer Down with Watermelon
Don’t get us wrong—sliced watermelon is perfect, but did you know that it’s also great in soups, salads, cocktails and sweet treats? And you can even work wonders with the rind.
Mix Up Your Shabbat Dinners
Take your Shabbat, holiday or summer dinners up a notch with cocktails. The secret, as Sophie shares, is putting together a cocktail that requires no more than basic ingredients and tools.
Potatoes and Putting Stakes in the Ground
For Tanya and her family, planting potatoes on their new farm in Vermont is symbolic of the risk they took to become farmers in the first place.
Rolling Up Successful Rugelach
Heather was excited to incorporate the flavors of her Southern upbringing into rugelach, that beloved cookie of her new Jewish culture, but along the way she hit more than a few bumps…
A Tale of Kale
Kale grows all year round, but it’s definitely part of the abundance of summer farmers markets and CSA boxes. So what can you do beyond the boring kale salad with this hearty green?
What’s Jewish about Preserving?
Jews have been preserving—curing, pickling, salting, making jams—for centuries to make food last longer and go farther. Today, preserving is making a comeback for health and environmental reasons.
