Are you getting the most out of your freezer, or is just a place to dump all sorts of mystery food scraps? Here are tips for using your freezer better and reducing waste.
Fight the chorus of “I’m bored” and “I’m hungry” by getting kids to roll up their sleeves and join you in the kitchen to prepare breakfast, lunch, dinner or snacks.
It’s hard to think about Passover prep when we’re all just wondering what the next few weeks will look like. Here are some ways to support each other during the COVID-19 pandemic.
Cold winter days are the perfect time to stay in and tackle complicated cooking and baking projects. Roll up your sleeves and get cooking on these four that Judith lined up!
The Super Bowl often turns into another event of overindulgence—but it doesn’t have to be. Jessica put together a colorful snack that keeps the salt, fat and sugar in check.
A whole new host of food trends awaits for 2020 and the new decade. Judith has the scoop on five trends to look out for. Here’s a hint: Cauliflower isn’t going anywhere…
In 2020, challenge yourself to waste less, whether that involves buying less clothing and toys or throwing out less food. Check out these tips for using more of your fruits and vegetables.
Have you heard of halloumi? Long a favorite in Israel, this squidgy, chewy Greek cheese has a high melting point so you can fry it until it’s crispy outside and melty inside.
Don’t get us wrong—sliced watermelon is perfect, but did you know that it’s also great in soups, salads, cocktails and sweet treats? And you can even work wonders with the rind.
Take your Shabbat, holiday or summer dinners up a notch with cocktails. The secret, as Sophie shares, is putting together a cocktail that requires no more than basic ingredients and tools.