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Tanya Tolchin

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About the Author

Tanya TolchinTanya Tolchin grows vegetables and flowers on her family farm in Maryland just 20 miles from Washington, DC. She is a manager of Israeli Harvest, which supports Israeli farmers by selling their organic olive oil and dates in the US. She writes about farming, parenting and Jewish life on her blog and elsewhere.

New Potato Salad

Recipe by Tanya Tolchin

New Potato Salad

New potatoes—those dug just a few days before cooking—are a whole different story than the usual varieties you find at the supermarket. They are full of moisture and will cook up very fast. Poke often while boiling, as they will soften faster than you expect.

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Strawberry Lemon Balm Popsicles

Recipe by Tanya Tolchin

Strawberry Lemon Balm Popsicles

Popsicles are almost synonymous with summer. I recently treated my kids (read: myself) to a new set of colorful silicone popsicle molds. They create the push-up-style popsicle, and I like that they are not made of plastic. Popsicles are super easy to personalize with endless variations. We have made a few batches using our own

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Winter Farm Tzimmes

Recipe by Tanya Tolchin

Winter Farm <em>Tzimmes</em>

Boxes of seeds are arriving in the mail now, and winter will not be here much longer. In the meantime, we are still working our way through crates of winter vegetables. We are “picking” sweet potatoes from crates piled in our house instead of the ground. And we are discovering the art of winter bakes

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