Sure, you can spread anything on matzah, but after a while there’s no getting past its cardboard-like quality. When matzah-with-butter/jam/cheese fatigue strikes, try Stephanie’s quick and healthy chocolate nut clusters for a Passover snack.
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With a trio of young daughters running through the house, Passover snacks pose a challenge. This year, I want simple. I want fast. I want easy. And, of course, I want delicious. Enter the Passover savior: nuts and chocolate. These chocolate-nut clusters are so effortless that you’ll want to make them all year long. Go…
Rowdy and silly Purim isn’t Stephanie’s favorite holiday. But even without donning a ridiculous getup, she can join in the fun with her creative hamantashen concoctions.
Hamantashen are known to be tender, sweet cookies. But why not add a savory appetizer to your Purim menu? These gluten-free pastries are so delicious, they’re sure to appear on your table all year long!
Each week thousands of local school children have little or nothing to eat from Friday’s school lunch to Monday’s breakfast. Make a difference in their lives by helping assemble Power Packs of weekend food.
Hold the cream. Keep the rich, satisfying flavor. With fresh winter veggies (including the wrongly maligned Brussels sprouts) and a “milk” substitute, Stephanie creates a soup that is satisfyingly thick, hearty and flavorful.
Creamy soups are warm, comforting and delicious. But what do you do when you can’t have cream or want something pareve? Almond milk came to the rescue to create this delicious, dairy-free soup.
Chanukah gelt seems to multiply in my house. No matter how much we eat, there always seems to be another glittery bag floating around. This recipe was inspired by finding a way to use up some of that gelt—but if you’ve somehow managed to finish your supply, you could use your favorite chocolate bar chopped up…
Free of refined sugar, nuts, grains, dairy and gluten, these brownies are a surprising crowd pleaser. No one will guess the fudgy and dense delights are pack full of protein from all those beans!
While I can’t imagine a world without chocolate, I wanted to create a delicious treat that satisfies both chocolate lovers and haters. This moist cookie does the trick, and no one will know they are filled with the healthy goodness of flax seeds and almonds.