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Stephanie Goldfarb

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About the Author

Stephanie GoldfarbStephanie Goldfarb is a Chicago-based cook specializing in seasonal, (mostly) vegetarian, and multi-regional cuisine. She developed Seven Species Supper Club & Catering to use her talent in the kitchen to raise money for the Chicago Women’s Health Center and to professionalize what she has been doing casually for over ten years: ecstatically feeding people way too much outstanding food.

Cocktail Hour Waffles

Recipe by Stephanie Goldfarb

Cocktail Hour Waffles

You know when you have cheese and fruit and bread and nuts with a glass of wine and you kind of want to say “screw the main course, this is all I need in the entire world”? Well this recipe is for you. It is a riff off of a really famous Brazilian dish called

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Everything-Spring Baked Eggs

Recipe by Stephanie Goldfarb

Everything-Spring Baked Eggs

So this is actually a pretty perfect dish. Not to brag or anything. Everything in it is green. Or white. It is fatty, yet clean, healthful, but not boring. And easy. Like, really, really easy. And crowd-friendly because you can make a ton of these veggies ahead of time (up to 5 days in advance),

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Fig Confit

Recipe by Stephanie Goldfarb

Fig Confit

Trust me, you want this stuff hanging around in your fridge. It is 1) one of the most delicious things you will ever put in your mouth and 2) seriously versatile. You can set it out during cocktail hour with crackers and cheese, bake it into cookies, mix it with a ton of almond or

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