Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

The New Yiddish Kitchen

Back to Contributor Bios

About the Author

The New Yiddish KitchenAuthors Simone Miller and Jennifer Robins have selected classic dishes―like matzah balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black-and-white cookies and more―all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The New Yiddish Kitchen is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe.

Paleo Apple Kugel

Recipe by The New Yiddish Kitchen

Paleo Apple Kugel

Apple kugel is a great Rosh Hashanah tradition, but is honestly delicious year round. This grain-free version is sweetened only with local honey and makes a great alternative to its traditional counterpart.

Read the story