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Jeff and Jodie Morgan

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About the Author

Jeff and Jodie MorganJeff and Jodie Morgan are co-owners of Covenant Winery, in Berkeley, California, where they produce what wine critic Robert Parker has called “the world’s finest kosher wines.” They are the authors of eight cookbooks; their most recent is The Covenant Kitchen: Food and Wine for the New Jewish Table (Schocken Books 2015).

Spiced Lamb Tagine with Currants and Israeli Couscous

Recipe by Jeff and Jodie Morgan

Spiced Lamb Tagine with Currants and Israeli Couscous

A North African tagine typically features slow-cooked meat, braised until it is tender. This richly textured stew is brimming with exotic spices, a touch of heat, and a hint of sweetness. The heady aromas that arise from the pol remind us of the shouk—or marketplace—in Jerusalem, where spice merchants line the ancient corridors of commerce.

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Lemon-Rosemary Pasta

Recipe by Jeff and Jodie Morgan

Lemon-Rosemary Pasta

This is a dish Jeff started to make years ago in France, when he lived in an apartment located directly above a Niçois pasta producer. At lunchtime he’d cook his fresh pasta and toss it with whatever local ingredients happened to be in his kitchen. In southern France, fresh herbs, olive oil and lemons are

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