Dolmas (also called dolmades) are common in Mediterranean countries and are a favorite of Persian and Balkan Jews. You can find them on most mezze platters in Israel, and these days they’re even pretty popular and well known in the US, though primarily found at Greek restaurants. When I make dolmas with my mom for family…
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Blintzes are great, but for a Shavuot option that’s lighter on the carbs and sugar, try dolmas. They’re filled and rolled tightly, too… And how about that Torah shape?
With kibbutz wineries becoming a sustainable source of agricultural revenue, Israeli wineries are flourishing, and kosher wines are getting a makeover. Say hello to excellent boutique wines that are perfect for Passover!