These are the most delightful, simple-to-make and—best of all—easy-to-eat honey snap biscuits, perfect for Rosh Hashanah (or any time of year). Huge thanks to Carolyn Levitt in Perth for sharing…
Honey Snap Biscuits

These are the most delightful, simple-to-make and—best of all—easy-to-eat honey snap biscuits, perfect for Rosh Hashanah (or any time of year). Huge thanks to Carolyn Levitt in Perth for sharing…
For their third cookbook (now available in the US), the Monday Morning Cooking Club found Jewish home cooks with great stories and delicious recipes—of course—all over the world.
Recipe contributed by Anita Zweig. Anita is the grandmother of a friend of ours, and one of the many highlights of our testing year was going to Anita’s home in…
Recipe contributed by Gloria Jacobson Pink. We understand why this is Gloria’s grandchildren’s favorite cake. And why they love the egg sauce almost more than the cake! We had never…
Sue Sanders found this recipe while working with a lady who is gluten intolerant. “At that time there weren’t many recipes for her dietary needs and I wanted to make…
Aunty Myrna made these traditional Rosh Hashanah honeyed carrots each year. I can picture her telling me how it represents the wish for a sweet (thanks to the honey) and…
This recipe comes from the kitchen of Jacqui Wasilewsky, Sydney, Australia: “My family ate this sweet brisket at Pesach and Rosh Hashanah. Originally from my grandmother, who was quite secretive…
Ten years ago six passionate Jewish women in Australia started the Monday Morning Cooking Club. Since then, they’ve written two cookbooks (another on the way!), sold 50,000 and raised $500,000 for charity.
A gorgeous golden cake with a just-crusty-enough sugary top and a soft slightly bready inside swirled with gooey chocolate. Perfect for afternoon tea, even better served warm for breakfast. It’s…