Jessica Weinstein is the beverage director and bar manager at Hank’s Oyster Bar. She began working in the restaurant industry in order to fund her education in fine arts and psychology. Little did she know, her love for food, beverage and the vibe ended up being her real education and passion. She loves, and is known for, creating seasonal cocktail menus.
This is a cocktail inspired by the mandelbread I’ve been eating my entire life, made by my mother during the holidays. What’s interesting is that she stuffs it with both jelly and walnuts. Now I’ve made it boozy.