With her company Sip City, Nikki Blank is reviving a drink that was popular in Colonial America—and the modern DC Jewish community has played a big role in its growth.
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Recipe contributed by Sip City. Summer’s almost here, and with it comes outdoor gatherings and celebrations. Beat the heat with this refreshing cocktail full of fresh fruit, herbs and Sip City’s The District switchel. This vinegar-and-ginger-based drink is full of all-natural ingredients and adds a new twist to this exciting cocktail.
Between Yom Ha’atzmaut, Lag b’Omer, Memorial Day and July 4th, a lot of grilling awaits us, and with the season being so short, Judith definitely plans on taking advantage of it.
Grilling season is upon us! Light up your guests’ taste buds and your grill with these flavorful chicken kebabs. The dairy-free yogurt marinade tenderizes the meat, keeping it moist and flavorful instead of dry and forgettable. Kebabs are an easy way to cook meat and can be customized to add whatever vegetables you want to…
Can’t make it to Israel this week for Yom Ha’atzmaut? Load up on several types of citrus, one of Israel’s biggest and best-known exports, and celebrate at home.
When life gives you lemons…make lemon bars! These lemon bars require no juicing; just put the whole lemon in and don’t forget the sugar. They’re perfect for a party or any other time you’re looking for that bright lift that only citrus can give.
Bake up a loaf of this grain-free almond flour bread to keep your toast cravings in check during the eight days of Passover or to treat gluten-free family members and guests all year round. With a base that can be modified for both the sweet and savory palate, this bread is great for all times…
When it comes to Passover, your Paleo and gluten-free friends might be onto something… Judith rounded up a variety of grain-free breads that spice things up for Passover and all year round.
After the first two Passover seders, matzah is the last thing you want to see in your kitchen, but it’s all you have to eat for six more days! Turn the boring, bland cracker into something so good you’ll have to run out and buy a second box. The magic trio of butter, sugar and…
Matzah brei and pizza don’t have to be part of your Passover if you don’t want them to—especially when there are so many other ways to transform the flatbread people love to hate.