Canada Day, which celebrates the joining of Canada’s original three provinces, falls on July 1st. So for our first tabletop “journey,” just a few days before our independence day, we’re heading north.
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When a food tour company went on a pandemic-induced pause, its founder, a MD native now living in Israel, launched a platform to bring chefs, sommeliers and culinary experts into people’s homes.
We may not be dining together, but we can still share food. Arm yourself with a few disposable loaf pans—they’re perfect for packing up and dropping off outside loved ones’ doors.
A twist on the Jewish classic, this sweet bread combines the sweet yeasted dough of babka with the nutty, spiced flavors of baklava. You can use any variety of nuts, but traditional baklava is made with either pistachios or walnuts, or a combination of the two. Adapted from Smitten Kitchen.
Cold winter days are the perfect time to stay in and tackle complicated cooking and baking projects. Roll up your sleeves and get cooking on these four that Judith lined up!
A whole new host of food trends awaits for 2020 and the new decade. Judith has the scoop on five trends to look out for. Here’s a hint: Cauliflower isn’t going anywhere…
This Chanukah, support small foodie-focused businesses owned by Jewish women. Judith rounded up eight gifts that are sure to be a hit with food-loving family and friends.
Air fryers are all the rage now. Whether you got one on Black Friday or have had one for a while, Chanukah is a great time to pull it out.
The miracle of Chanukah is alive in the air fryer, where a magical tiny amount of oil turns any vegetable or latke into a crispy fried treat. These carrots are sweet, spicy and the perfect crisp side to eight days of air-fried latkes.
Instead of overloading on the tryptophan before the big day, turn this year’s Friendsgiving into a big challah-baking party with lots of Thanksgiving inspo (think cranberry-stuffed challah).