Judith Rontal hails from wintry Ann Arbor, Michigan, where she grew up in a family that always managed to eat dinner together. She’s continued that connection between food, family and culture in her blog, Aluminum Foiled Kitchen, and in her daily life in DC. When not in the kitchen working on a new recipe, you can find Judith sweating it out at yoga or on the Rock Creek Park trails. Follow her food adventures on Twitter and Instagram.
Watermelon is a summer staple, but you find yourself with lots of scraps after eating the juicy inside. Instead of throwing away your rinds, turn them into kimchi! While traditionally made with cabbage, the white part of the rind makes a delicious fruity side dish that has a hint of sweetness and big burst of…
When the weather is warm, consider taking your Shabbat meal off the table and bringing it down to earth—literally. Judith shares a guide on how to pack a Shabbat picnic.
To celebrate Tu b’Av, the Jewish holiday of love, which falls beginning the evening of July 26 this year, take a page out of ancient books and look to the vineyard for inspiration.
Tarts are a great way to let fruit be the star of your dessert. If the idea of grapes in a tart has you scratching your head, you’re not alone. But grapes get deliciously soft and caramelized when baked. Try them! If grapes aren’t available or aren’t your thing, you can use any other fruit…
With her company Sip City, Nikki Blank is reviving a drink that was popular in Colonial America—and the modern DC Jewish community has played a big role in its growth.
Recipe contributed by Sip City. Summer’s almost here, and with it comes outdoor gatherings and celebrations. Beat the heat with this refreshing cocktail full of fresh fruit, herbs and Sip City’s The District switchel. This vinegar-and-ginger-based drink is full of all-natural ingredients and adds a new twist to this exciting cocktail.
Between Yom Ha’atzmaut, Lag b’Omer, Memorial Day and July 4th, a lot of grilling awaits us, and with the season being so short, Judith definitely plans on taking advantage of it.
Grilling season is upon us! Light up your guests’ taste buds and your grill with these flavorful chicken kebabs. The dairy-free yogurt marinade tenderizes the meat, keeping it moist and flavorful instead of dry and forgettable. Kebabs are an easy way to cook meat and can be customized to add whatever vegetables you want to…
Can’t make it to Israel this week for Yom Ha’atzmaut? Load up on several types of citrus, one of Israel’s biggest and best-known exports, and celebrate at home.
When life gives you lemons…make lemon bars! These lemon bars require no juicing; just put the whole lemon in and don’t forget the sugar. They’re perfect for a party or any other time you’re looking for that bright lift that only citrus can give.
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