Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Alison Swope

Back to Contributor Bios

About the Author

Alison SwopeCelebrated chef Alison Swope has been delighting restaurant guests in the Washington, DC, area with her imaginative style for more than 25 years. She believes that the most delicious dishes have three key ingredients: love, care and respect. Her mission at Teaism is to prepare healthy, authentically based Asian dishes with top-quality ingredients at an affordable price.

Mandelbrot

Recipe by Alison Swope

Mandelbrot

A couple of years ago we offered biscotti on our menu, and they were very popular! We didn’t want to bring back the old favorite so we introduced our customers to something similar but yet quite different. This recipe is an adaptation of the mandelbrot my late grandmother, Anna, used to make. She was born

Read the story