Since embarking on my new path to avoid animal products, I’ve come across persistent skepticism toward veganism and often find myself justifying my new diet to those around me. Many people assume foods that vegan food will not taste good. Others are confused why I would choose to eat products that imitate meat, considering I am avoiding meat. A few wonder if my diet means that I am judging their own food choices.

So let’s get a few things out of the way:

1. Just like any other kind of food, some vegan foods are amazing and some are less amazing.
2. I’m not avoiding meat because I don’t like the taste or texture of it. I’m avoiding it for ethical reasons.
3. No, I’m not judging anyone else’s diet. What we eat is extremely personal, and I respect every single person’s decision to choose what foods fuel them up.

That said, now read on for how to build the ultimate vegan Thanksgiving feast. Even if you whip up just a few of these recipes for your Friendsgiving or family feast, I guarantee that you’ll leave the meal full, happy and fighting for leftovers with your fellow diners.

The T(of)urkey (choose one)
First thing’s first: the centerpiece of any Thanksgiving feast. These days, many companies (Gardein, Tofurky and others) make great vegan “turkey” options. Or, if you’re feeling ambitious, try one of these impressive homemade roasts:

• “Tofurkey” with Mushroom Stuffing and Gravy by Epicurious
• Seitan Roast with Chestnut White Wine Risotto by The Curious Chickpea

Stuffing (choose one)
There’s one thing vegans and carnivores alike can agree on: no t(of)urkey is complete without a heaping pile of stuffing and gravy next to it.

Most grocery stores carry delicious stuffing that doesn’t contain any animal products, and many stuffing mixes are vegan, too. When shopping, be sure to check the ingredients. But homemade can be just as easy to put together, too. Here are some options:

• The Best Stuffing by Serious Eats
• Cornbread Stuffing by The Spruce Eats
• Simple Stuffing by The Minimalist Baker
• Quinoa Stuffing by The Spruce Eats

Here’s the only gravy recipe you need. Oh, and most cranberry sauce is naturally vegan.

Sides (choose three)
To really impress your family and friends, you’ll need a ton of delectable sides. Everyone knows that’s the best part of Thanksgiving anyway. This is not the time for moderation.

• Barley, Rice, and Cranberry Pilaf by The Spruce Eats
• Butternut Squash Almond Bisque by The Curious Chickpea
• Cauliflower Mac and Cheese by Chocolate Covered Katie
• Cauliflower Mashed Potatoes with Mushroom Gravy by The Minimalist Baker
• Cornbread by The Pretty Bee
• Maple Balsamic Brussels Sprouts by My Darling Vegan
• Mashed Potatoes with Roasted Garlic by Loving It Vegan
• Pumpkin Challah by The Village Vegan (great for post-Thanksgiving Shabbat dinner, and/or Saturday morning french toast)
• Pumpkin Mac ‘n Cheese by Chocolate Covered Katie
• Sweet Potato Casserole by Hummusapien

Dessert (choose two)
Now, after you bring out your stretchiest pair of pants (circa Friends 2001), that can only mean one thing: it’s time for dessert. This is where all the best of fall—apples, pumpkin and cozy cinnamon—shines.

• Apple Crisp by Love & Lemons
• Apple Pecan Cinnamon Buns by The Curious Chickpea
• Chocolate Chip Pumpkin Bars by Chocolate Covered Katie
• Chocolate Bourbon Pecan Pie by The Curious Chickpea
• Pecan Pie by Chocolate Covered Katie
• Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust by Oh She Glows

Pro tips:

1. Try pairing any of the above with dairy-free ice cream (my favorite is Halo Top’s Vanilla Maple).
2. If you hate baking, don’t fret. Daiya makes an insanely good Pumpkin Spice Cheesecake.

Have other vegan Thanksgiving favorites? Comment below! (And follow @TheAvocadbro for real-time vegan Thanksgiving deliciousness.)

Photo by Food Photographer | Jennifer Pallian on Unsplash