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Crispy Baked Falafel

Recipe by Judith Rontal

Crispy Baked Falafel

Falafel is a traditional Middle Eastern patty made out of chickpeas. They are typically deep-fried, which makes it both intimidating for a home cook and not the healthiest thing to enjoy. While baked falafel are typically soggy messes that fall apart, by adding a coating of Amazi plantain chips you get the crunch you dream

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Balaboosta Borscht

Recipe by Michele Amira

<em>Balaboosta Borscht</em>

My entire family is obsessed with red borscht—the kind that looks almost radioactive in color and conjures up memories of Mother Russia. That’s why I’m here to make a case for borscht this summer. Although it doesn’t get as much hype, this cold beet soup is just as refreshing as its hip Spanish cousin gazpacho

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Fish Fillets with Shiitake and Bamboo Shoots

Recipe by Annabel Epstein

Fish Fillets with Shiitake and Bamboo Shoots

Recipe courtesy of Yuki Turk, a member of the Tokyo JCC. This is Yuki Turk’s grandmother’s recipe. According to Turk, she’s very good at cooking fish, and this is one of her best. Since fish is a popular dish to serve on Shabbat, this is a Japanese spin on a classic Shabbat meal.

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Homemade Roasted Chili Paste

Recipe by Pat Tanumihardja

Homemade Roasted Chili Paste

This dark, flavorful chili sauce is a wonderful accompaniment to many Southeast Asian dishes. Unsurprisingly, each cuisine has its variations—Indonesian cooks like my mom would add tomatoes and/or red bell peppers. Thai cooks may or may not add sugar. The classic version usually contains shrimp paste. You can choose whether or not to fry the

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Strawberry Lemon Balm Popsicles

Recipe by Tanya Tolchin

Strawberry Lemon Balm Popsicles

Popsicles are almost synonymous with summer. I recently treated my kids (read: myself) to a new set of colorful silicone popsicle molds. They create the push-up-style popsicle, and I like that they are not made of plastic. Popsicles are super easy to personalize with endless variations. We have made a few batches using our own

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The People of the Clouds

Recipe by Ace Karchem

The People of the Clouds

Pride is about exploring cultures and being true to ourselves. So this drink only uses pre-Columbian ingredients. And of course, it’s bright pink! In other gay bars, we go with simple drinks, like vodka soda or a beer. But for us, I wanted something that’s still simple and uncomplicated in flavor, but that has distinct

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Stovetop Flatbread

Recipe by Efrat Petel, Shirley Ben-David and Ofrit Barnea

Stovetop Flatbread

Love bread, but looking for a more wholesome option? We’re right there with you. This recipe calls for spelt, one of the ancient grains mentioned in the bible. Nutritionally, spelt far surpasses wheat. A low-glycemic grain that’s high in soluble fiber, spelt is easy to digest and makes you feel full. It is also rich

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Malfuf (Grilled Cabbage)

Recipe by Meirav Gavish

<em>Malfuf</em> (Grilled Cabbage)

Barbecues, like the ones usually held all over Israel on Independence Day, are a nightmare for vegetarians, but they don’t have to be. A few cuts, a generous butter or oil bath, coarse salt and some time over the flames transforms the humble cabbage (malfuf in Arabic) into a tender, caramelized delight. You may want to

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