DC is a young, vibrant and innovative city. Don’t believe it? Just look at some of the new snack start-ups—helmed by young local Jews—that call this city home.
Mediterranean tartines (open-faced sandwiches) are ideal for the sweltering days of July and August. Here are three tried-and-tested recipes.
Recipe of the Week
Entering the last three months of my year in Israel, this salad…
On a number of nights between Memorial Day and Labor Day, families with young children will gather at local ice cream and fro-yo shops for summer evenings of treats, crafts, books and socializing.
It gets much less hype than gazpacho, but homemade vegan borscht served chill can be just as refreshing. Generations of Eastern Europeans were onto something—whether they knew it or not.
On a plane, in the rain; on a boat, with a goat… Even when you’re on the go in the summer, you can celebrate Shabbat anywhere. Here’s how to do it.
With the release of her new cookbook Farm to Table Asian Secrets—Vegan and Vegetarian Full-Flavored Recipes for Every Season, Pat gives some tips on cooking Asian food that’s kosher, too.