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Around Town

JFE®—Not Just in DC


Who doesn’t love good food and stories? A new pilot takes the Jewish Food Experience® to the Jewish federations of Orange County, New York; St. Louis, Missouri and Austin, Texas.

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Holidays & Occasions

As American as Apple


An immigrant to the US, Leah loved Thanksgiving right away, but not so much apple pie. Even after finding a recipe she does like, she still keeps this Israeli-style apple crumb cake in the rotation.

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Recipe of the Week

That unsightly leftover carcass from turkey is more than a bunch of

9928423 Around Town

Making Jewish Food Trendy for a New Generation

The owners of DGS Delicatessen in Washington, DC, draw on their Jewish heritage while making classics lighter and healthier. The crowds show just how hipster Jewish food can be.

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Rosenstein_heritage-turkey Holidays & Occasions

Eating to Keep Heritage (Turkeys) Alive

Twelve dollars a pound for heritage turkeys—what’s the big fuss? Having raised one and slaughtered it kosherly last year, Josh shares what makes heritage turkeys special, tastier and worth the price.

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Thanksgiving-relief-box_small Holidays & Occasions

Heavy on the Gratitude, Turkey Optional

Ari Weinzweig, co-founder of Zingerman’s Community of Businesses in Ann Arbor, won’t be hosting a huge Thanksgiving meal or eating turkey, but he will still indulge in a hearty serving of gratitude.

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Schuster_thanksgiving-salad Holidays & Occasions

Tick, Tock…Chop, Chop, Chop

Even when life is speeding forward, peeling and chopping helps Esther remain in the present moment. That’s one of the things she’s grateful for when it comes to Thanksgiving and preparing for it.

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Zahav_shakshouka2 Global Inspired

The Guy Putting Israeli Food on the Map

Award-winning chef Michael Solomonov of Zahav in Philadelphia wants you to know that Israeli cuisine is way more than falafel so he wrote a cookbook that captures and shares Israeli food’s absolute best.

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STL_glass-factory Around Town

JFE® Launches in St. Louis with December Event

JFE® is going west! To celebrate the launch of JFE® in St. Louis, the Jewish Federation of St. Louis is hosting The Three Cs of Hosting: Class, Cooking and Cocktails on December 3.

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