Cheryl chats with Rabbi Erin Glazer, MAZON’s Senior Engagement Officer and a Virginia native, about the path that brought her to MAZON and what the organization is doing to educate about and fight hunger.
On a number of nights between Memorial Day and Labor Day, families with young children will gather at local ice cream and fro-yo shops for summer evenings of treats, crafts, books and socializing.
Recipe of the Week
DC-area Chef Lynn Foster was inspired by the creamy taste of Soom…
From corporate law to cake on a stick, Yael Krigman’s sweet new shop in Woodley Park, Baked by Yael, is a success story full of twists, turns and lots of icing.
Growing up with a half-Sicilian father, Marcia Friedman was no strange to the culture and meaning imbedded in food, so it was only natural for her to dive into Jewish cuisine when she converted.
Most goats are bread in late fall or early winter and give birth in spring, which means that dairy-heavy Shavuot coincides perfectly with when the first goat milk goes to humans.
Combining traditions and flavors couldn’t be creamier or dreamier as Jewish-Italian cookbook author Marcia Friedman creates a new no-bake Nutella mousse cheesecake recipe for Shavuot, which celebrates Judaism’s first convert, Ruth.