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Around Town

Your Jewish
Mixologist, Part 2

Your Jewish Mixologist, Part 2

Evan chats with Adam Bernbach, the bar director at 2 Birds 1 Stone, doi moi, Estadio and Proof about his Jewish upbringing and how he communicates his “voice” through his drinks.

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Food & Justice

Saving Food,
Saving Lives

Saving Food, Saving Lives

Founded in 2010 by a Maryland local, Nourish Now collects surplus fresh food from over 100 food providers, preventing waste, and delivers it to families, shelters, food banks and other organizations.

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Recipe of the Week

I am so tempted to write a recipe that starts with, “Peel

Cultivate True Nourishment at Women’s Retreat Around Town

Cultivate True Nourishment at Women’s Retreat

Mindfulness practices and meditation are becoming popular and mainstream. A March 2017 program at Pearlstone Retreat Center gives women the chance to combine mindfulness meditation with eating awareness.

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Go Deep (Fried) or Go Home Holidays & Occasions

Go Deep (Fried) or Go Home

Here’s what we think: Chanukah comes just once a year, so make it count. Don’t waste time or calories on subpar temple carnival latkes. Instead, go for those foods that make Chanukah truly glisten.

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DC Foodies’ Top 10 Chanukah Recipes Holidays & Occasions

DC Foodies’ Top 10 Chanukah Recipes

Zeppole, zalabia and brisket…This year’s Chanukah Top 10 has everything you need to make all eight days of Chanukah delicious, from main courses to accompany latkes to desserts that celebrate oil in a different way.

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How To Put a Syrian Spin on Your Chanukah Feast Global Inspired

How To Put a Syrian Spin on Your Chanukah Feast

This Syrian sweet-and-sour keftes recipe has been handed down in the family of Melanie Franco Nussdorf, who loves to cook the dishes of her ancestors who came to New York from Aleppo five generations ago.

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Special Diets Don’t Stop a Special Holiday Holidays & Occasions

Special Diets Don’t Stop a Special Holiday

These days, more and more people seem to have dietary restrictions. And with long-entrenched traditions, holidays can be especially hard. Susan saves the day with gluten-free, vegan latkes—sweet potato, too!

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