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Around Town

Taking a Jewish Bite
Out of the Big Apple

Taking a Jewish Bite Out of the Big Apple

Ina Yalof’s new book, Food and the City, tells the stories of 53 famous New York food establishments. Among them are some of the most prolific Jewish food spots and characters.

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Everyday Eats

Heirlooms or Hybrids?
A Tomato Guide

Heirlooms or Hybrids? A Tomato Guide

Heirlooms or hybrids? Determinate or indeterminate? As tomatoes of all colors, shapes and sizes flood the markets, Josh helps us understand the different varieties and plan ahead for planting some next summer.

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Recipe of the Week

The no-cook shrub making method takes just a minute to throw together

Some Like it Hot Everyday Eats

Some Like it Hot

Just when you thought the weather was too hot to handle…Josh decided to spice up the Hebrew month of Tammuz, known for its heat, with an assortment of hot peppers.

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“Farmacies” Heal District Residents Food & Justice

“Farmacies” Heal District Residents

Local nonprofit DC Greens does transformative work on food education, access and policy. Many of its programs make it possible for residents to visit farmers markets and take home fresh, healthy produce.

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Kosher Kitchen Meets Modernist Cuisine Around Town

Kosher Kitchen Meets Modernist Cuisine

Gels, foams and sous-vide meat—it all sounds complicated…and not particularly kosher. Not so fast. With their Modernist Kosher supper club, two Maryland locals introduced scientific techniques to kosher ingredients.

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Making it Easier to Make Healthy Choices Everyday Eats

Making it Easier to Make Healthy Choices

How many chips are in a serving? Say “goodbye” to confusing information and “hello” to the new nutrition facts label, which will be hitting shelves in the next two years.

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