During the year, Wendy chooses modern, healthy tastes for her family, but there’s no such thing as holidays without the old-school flavors of her grandmother’s chicken fricassee (with flanken and gizzards!).
It’s not what you’re used to piling on a bagel at the Yom Kippur break-fast, but gravlax is way cheaper, easy to make at home and equally perfect for the holidays.
Recipe of the Week
This recipe comes from the kitchen of Jacqui Wasilewsky, Sydney, Australia: “My…
Released just in time for Rosh Hashanah, Amy Kritzer’s new cookbook, Sweet Noshings, puts the same sparkly, creative twist readers might recognized from her blog, What Jew Wanna Eat, on Jewish desserts.
Need some guidance for baking your own challot for Rosh Hashanah? Follow along with Emily’s videos from the #ChashtagChallah challah bake-along. Before you know it, you’ll be baking challah every week!
Looking for Rosh Hashanah dinner ideas? Jewish Food Experience® contributors have put together themed menus to make your decision process easier. Pick one, or mix and match from several menus. Here’s to a delicious new year!
For the children at Washington Hebrew Congregation, fall is an especially exciting time—it’s when Jim Salander comes to teach them, hands on, about the lives of honeybees and their connection to Judaism.