A child can’t learn on an empty stomach. Smart Sacks ensures that hungry kids in our area have food not just at schools during the week, but on weekends, too.
Two London restaurant partners take us on a culinary tour of the city of gold as they explore their “culinary DNA.” Turns out it’s also the city of amazing, diverse food cooked with passion.
Don’t limit tehina to falafel and hummus; It plays nice with every food group. Mix it into oatmeal cookies, drizzle it on yogurt or stir it into red curry chicken.
In honor of Jewish Heritage Month in May, as well as the holiday of Shavuot, Leah Hadad talks about growing up Yemenite in Israel and the flavors, aromas, colors and textures of her family’s traditional food.