Evan chats with Adam Bernbach, the bar director at 2 Birds 1 Stone, doi moi, Estadio and Proof about his Jewish upbringing and how he communicates his “voice” through his drinks.
Founded in 2010 by a Maryland local, Nourish Now collects surplus fresh food from over 100 food providers, preventing waste, and delivers it to families, shelters, food banks and other organizations.
Recipe of the Week
I am so tempted to write a recipe that starts with, “Peel…
Mindfulness practices and meditation are becoming popular and mainstream. A March 2017 program at Pearlstone Retreat Center gives women the chance to combine mindfulness meditation with eating awareness.
Here’s what we think: Chanukah comes just once a year, so make it count. Don’t waste time or calories on subpar temple carnival latkes. Instead, go for those foods that make Chanukah truly glisten.
Zeppole, zalabia and brisket…This year’s Chanukah Top 10 has everything you need to make all eight days of Chanukah delicious, from main courses to accompany latkes to desserts that celebrate oil in a different way.
This Syrian sweet-and-sour keftes recipe has been handed down in the family of Melanie Franco Nussdorf, who loves to cook the dishes of her ancestors who came to New York from Aleppo five generations ago.