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Around Town

Feed and Get Fed at
Kansas City JFED's FED


If you’re in Kansas City on October 17, don’t miss FED, the first kosher pop-up restaurant event created by the Jewish Federation of Greater Kansas City and Dinner Lab.

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Everyday Eats

For Kim Kushner,
A New Kosher


A second cookbook from Kim Kushner, author of The Modern Menu, is kosher in a subdued kind of way, yet full of beautiful photos, helpful instructions and, of course, tasty recipes (many one-pot options, too!).

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Recipe of the Week

Chilly fall days call for warm healthy dinners. This sweet and sour

starlit-sky Holidays & Occasions

Al Fresco Dining as a Sacred Experience

Rabbi James of JSSA reminds us that on Sukkot we eat outside, “living flush with life,” and remember that like our sukkah, we, too, are permeable and need different kinds of support.

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miso-bowl Holidays & Occasions

Plant New Seeds, Harvest the Benefits

Although most of us do not harvest in the traditional sense, in our lives we constantly plant seeds in order to reap benefits. This Sukkot, celebrate by stopping and reflecting on your personal harvest.

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stuffed-cabbage Around Town

Sukkot: The Official Foodie Holiday?

A look at the Jewish Historical Society of Greater Washington’s collection of community cookbooks reveals the importance of Sukkot to Washington’s foodies and some of the elaborate menus they planned to celebrate the harvest.

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GP-ipad-cuisine Global Inspired

Food, History and Love with Grandmas

Whether you call her Grandma, Bubbe, Savta or Nano, no one represents the link between food, history and memory better than a grandmother. One filmmaker set out to document this with Grandmas Project.

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Norman-apples Around Town

From Farm Stand to Table

Fresh foods are abundant in both Eris and John Norman’s DNA. She grew up with Israeli-salad-filled summers; he and his brother ran a humble farm stand. Together, they have created a thriving farm stand business.

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