Amid the loads of laundry, piles of clothing on the floor and phenomenon of food disappearing from the fridge instantly, Esther is thrilled and relieved to have Shaina back home, albeit briefly.
Many of us wait all year long to savor summer’s sweet, ripe, juicy tomatoes. For Tanya, a farmer growing them, that love runs even deeper—it might even be her favorite plant.
Recipe of the Week
Submitted by Shaina Shealy
Inspired by back-to-school and the coming of autumn, I came up with a quick, easy and nutritious muffin recipe. Packed with filling protein, fiber, whole grains and vitamins, these muffins are perfect for students and parents who need something healthy and hearty to…
During September, visit JFE at Whole Foods Market stores throughout DC, MD and VA to meet JFE’s director, Paul Entis, sample apples, honey and challah and enter a raffle for great prizes!
Fourteen years after opening Marvelous Market, baker Mark Furstenberg returns to his roots with a new bakery in Van Ness that’s all about the bread—oh, and the delicious pastries, too.
In January a group of young professionals hosted their first Sephardic-style Shabbat services and dinner. That became SHinDC, a group devoted to celebrating and creating a Sephardic community in DC for all.
On their recent vacation Stephanie and her family didn’t just travel through Israel; they also traveled through time. Visiting Abraham’s tent in the desert they enjoyed this chicken with date syrup.
Being in Jerusalem during wartime causes Shaina to reflect on the environment, the situation and the people around her—and to turn to comfort foods, like a carb-y, cheese-y tart.