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kid-friendly

Blueberry Crumble

Recipe by Robert Rosenthal

Blueberry Crumble

Making a fruit pie usually takes some patience, entails a level of knowhow and requires a little skill. My blueberry crumble eliminates those annoying barriers. It’s scrumptious and luxurious, yet not overly sweet. Uncomplicated and wanting for nothing more than a scoop of ice cream or a blast of whipped cream.

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Strawberry Lemon Balm Popsicles

Recipe by Tanya Tolchin

Strawberry Lemon Balm Popsicles

Popsicles are almost synonymous with summer. I recently treated my kids (read: myself) to a new set of colorful silicone popsicle molds. They create the push-up-style popsicle, and I like that they are not made of plastic. Popsicles are super easy to personalize with endless variations. We have made a few batches using our own

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Israeli Salad

Recipe by Chef Rossi

Israeli Salad

From Michele Amira: Much like Chef Rossi’s Israeli salad, she is bold, raw and full of flavor. Chef Rossi (yes, she only has one name) has been the food writer of the “Eat Me” column for Bust magazine since 1998, hosts her own hit radio show on WOMR and WFMR in Cape Cod called “Bite This,”

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LGBTQ Festive Pride Cupcakes

Recipe by Alex Levin

LGBTQ Festive Pride Cupcakes

There’s been a lot of change in the world in the past year. A lot of difficulties and challenges lie ahead, and there is a real threat to the rights of the LGBT community. I am prepared to fight in every non-violent way that I know and use my voice in every outlet I have

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Stovetop Flatbread

Recipe by Efrat Petel, Shirley Ben-David and Ofrit Barnea

Stovetop Flatbread

Love bread, but looking for a more wholesome option? We’re right there with you. This recipe calls for spelt, one of the ancient grains mentioned in the bible. Nutritionally, spelt far surpasses wheat. A low-glycemic grain that’s high in soluble fiber, spelt is easy to digest and makes you feel full. It is also rich

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Breakfast-in-Bed Apple Cake

Recipe by Judith Rontal

Breakfast-in-Bed Apple Cake

This apple cake actually tastes better the next day, so no need to wake up early to have it ready for brunch. My favorite part about this recipe is how adaptable it is. Want to make it healthier? Swap in some whole wheat flour or use some applesauce instead of oil. You can even reduce

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