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July 4th

Cuban Mojo Chicken

Recipe by KOL Foods

Cuban Mojo Chicken

Recipe submitted by Rabbi and Chef Avi Levy, who hosts the popular online kosher cooking video series, Avi’s Kosher Kitchen on YouTube. Avi has worked as a kosher butcher and as a chef in numerous restaurants and catering venues. His signature dishes often combine a Spanish and tropical influence with American and Israeli traditions.

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Black Bean Butternut Squash Veggie Burgers

Recipe by Diana Levine

Black Bean Butternut Squash Veggie Burgers

These homemade black bean butternut squash veggie burgers are a delicious and healthy alternative to traditional hamburgers, and because they are made from scratch, they are a healthier alternative to store-bought veggie burgers, which frequently include a variety of additives and soy products. Personally, I prefer them with a slice of melted Swiss cheese, but

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Summer Fish Tacos

Recipe by Elyse Cohen

Summer Fish Tacos

Officially called “California Rainbow Taco with Mic-Kale Obama Slaw and Barack-amole,” this recipe is modified from the Healthy Lunchtime Challenge and 2015 Kids’ State Dinner where First Lady Michelle Obama teamed up with PBS flagship station WGBH Boston, the US Department of Education and the US Department of Agriculture to host the fifth annual Healthy

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Cauliflower Pizza

Recipe by Sarit Wishnevski

Cauliflower Pizza

I eat lots of flour products. I bake bread on a weekly basis and pasta is often the center of a meal. But I also eat (and love!) veggies. Once upon a time, I probably would have scoffed at someone trying to pass off cauliflower as a classic pizza crust substitute. But a) the times

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Vegan Banana Blueberry Ice Cream

Recipe by Sarah Newman

Vegan Banana Blueberry Ice Cream

Here is a delicious, non-dairy dessert made with seasonal blueberries whose vibrant bluish-purple color makes the dish especially beautiful and appealing. It also has no added sugars, sweetened only with dates and bananas.

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