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gluten-free

Strawberry Lemon Balm Popsicles

Recipe by Tanya Tolchin

Strawberry Lemon Balm Popsicles

Popsicles are almost synonymous with summer. I recently treated my kids (read: myself) to a new set of colorful silicone popsicle molds. They create the push-up-style popsicle, and I like that they are not made of plastic. Popsicles are super easy to personalize with endless variations. We have made a few batches using our own

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The People of the Clouds

Recipe by Ace Karchem

The People of the Clouds

Pride is about exploring cultures and being true to ourselves. So this drink only uses pre-Columbian ingredients. And of course, it’s bright pink! In other gay bars, we go with simple drinks, like vodka soda or a beer. But for us, I wanted something that’s still simple and uncomplicated in flavor, but that has distinct

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Israeli Salad

Recipe by Chef Rossi

Israeli Salad

From Michele Amira: Much like Chef Rossi’s Israeli salad, she is bold, raw and full of flavor. Chef Rossi (yes, she only has one name) has been the food writer of the “Eat Me” column for Bust magazine since 1998, hosts her own hit radio show on WOMR and WFMR in Cape Cod called “Bite This,”

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Herby Dolmas

Recipe by Michele Amira

Herby <em>Dolmas</em>

Dolmas (also called dolmades) are common in Mediterranean countries and are a favorite of Persian and Balkan Jews. You can find them on most mezze platters in Israel, and these days they’re even pretty popular and well known in the US, though primarily found at Greek restaurants. When I make dolmas with my mom for family

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Stovetop Flatbread

Recipe by Efrat Petel, Shirley Ben-David and Ofrit Barnea

Stovetop Flatbread

Love bread, but looking for a more wholesome option? We’re right there with you. This recipe calls for spelt, one of the ancient grains mentioned in the bible. Nutritionally, spelt far surpasses wheat. A low-glycemic grain that’s high in soluble fiber, spelt is easy to digest and makes you feel full. It is also rich

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Beef Patties with Lamb Fat

Recipe by Yehudit Aviv

Beef Patties with Lamb Fat

This is my take on meat patties. I add lamb fat for amazing flavor, seltzer for unmatched lightness and walnuts for crunch. This is great recipe for Yom Ha’atzmaut (Israeli Independence Day), backyard summer barbecues and even Passover.

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