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gluten-free

Herby Dolmas

Recipe by Michele Amira

Herby <em>Dolmas</em>

Dolmas (also called dolmades) are common in Mediterranean countries and are a favorite of Persian and Balkan Jews. You can find them on most mezze platters in Israel, and these days they’re even pretty popular and well known in the US, though primarily found at Greek restaurants. When I make dolmas with my mom for family

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Stovetop Flatbread

Recipe by Efrat Petel, Shirley Ben-David and Ofrit Barnea

Stovetop Flatbread

Love bread, but looking for a more wholesome option? We’re right there with you. This recipe calls for spelt, one of the ancient grains mentioned in the bible. Nutritionally, spelt far surpasses wheat. A low-glycemic grain that’s high in soluble fiber, spelt is easy to digest and makes you feel full. It is also rich

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Beef Patties with Lamb Fat

Recipe by Yehudit Aviv

Beef Patties with Lamb Fat

This is my take on meat patties. I add lamb fat for amazing flavor, seltzer for unmatched lightness and walnuts for crunch. This is great recipe for Yom Ha’atzmaut (Israeli Independence Day), backyard summer barbecues and even Passover.

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Malfuf (Grilled Cabbage)

Recipe by Meirav Gavish

<em>Malfuf</em> (Grilled Cabbage)

Barbecues, like the ones usually held all over Israel on Independence Day, are a nightmare for vegetarians, but they don’t have to be. A few cuts, a generous butter or oil bath, coarse salt and some time over the flames transforms the humble cabbage (malfuf in Arabic) into a tender, caramelized delight. You may want to

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BBQ Brisket

Recipe by Alon Shaya

BBQ Brisket

You’ll need a smoker and some special equipment to make this brisket, but if you can swing that, you’re guaranteed a brisket like no other. I prepared and served this at the kosher dinner at the 2017 South Beach Wine and Food Festival. Serve it with my tangy, crunchy brussels sprouts salad.

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