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Shirley’s Blintzes New

Shirley’s Blintzes

Prep time: 1 hour
Cook time: 10–12 minutes
Yield: 48 blintzes

Submitted by Bonnie Benwick, reprinted with permission from The Washington Post. In 2010, I had…

Salmon with Pink Peppercorn Citrus Sauce New

Salmon with Pink Peppercorn Citrus Sauce

Prep time: 25 minutes
Cook time: 20 minutes
Yield: 8 servings

Submitted by Bonnie Benwick, reprinted with permission from The Washington Post. Photo courtesy of The…

Chanukah Fritters (<em>Frittelle di Chanukah</em>) with Figs and Sambuca Honey New

Chanukah Fritters (Frittelle di Chanukah) with Figs and Sambuca Honey

Prep time: 30 minutes + overnight/24-hour rise + 50 minutes for two dough rest periods
Cook time: 8–10 minutes
Yield: 40–50 fritters

At Chanukah time in Italy, there aren’t many potato latkes. But there are lots of…

Sweet or Savory Blintzes New

Sweet or Savory Blintzes

Prep time: 15–20 minutes
Cook time: 20–30 minutes
Yield: 16 blintzes

JEFFREY: I was only privy to homemade blintzes once in a blue moon when Grandma…

Flask of Oil New

Flask of Oil

Prep time: 1 hour (for rosemary simple syrup)
Cook time: None
Yield: 1 cocktail

Olive oil is one of the central elements of Chanukah. It’s the oil the Maccabees…

<em>Zengoula</em> with Lemon Syrup (Iraqi Funnel Cakes) New

Zengoula with Lemon Syrup (Iraqi Funnel Cakes)

Prep time: 20 minutes + 6–24 hours rising
Cook time: 20–30 minutes
Yield: 8 servings

Also known as jalabi, these crisp fritters, or funnel cakes, were adopted by Iraqi Jews…

Leek Fritters with Garlic and Lemon New

Leek Fritters with Garlic and Lemon

Prep time: 10–15 minutes
Cook time: 15–25 minutes
Yield: About 10 2½-inch fritters

At some point in the last few years, fritters became my favorite things to cook…

<em>Syrniki</em> (Cheese Pancakes) New

Syrniki (Cheese Pancakes)

Prep time: 10 minutes
Cook time: 10 minutes
Yield: 15 pancakes

Popular in former Soviet Union and Russian-speaking countries, the name of these pancakes comes from the…

<em>Sfenj</em> (Moroccan Beignets) New

Sfenj (Moroccan Beignets)

Prep time: 20–30 minutes + at least 3 hours rising
Cook time: 15–20 minutes
Yield: About 15 pieces

I was born and raised in Fez, Morocco. It was in Morocco that I received…

Caramelized Cauliflower New

Caramelized Cauliflower

Prep time: 1 hour
Cook time: 10 minutes
Yield: 4–6 servings

This dish has been a signature at our restaurants for many years. These days there…

Ozark

Ozark

Prep time: 5 minutes
Cook time: None
Yield: 1 cocktail

Looking for a unique cocktail? Here's a simple one that will impress even the biggest spirit connoisseurs in…

Classic Baked Chicken

Classic Baked Chicken

Prep time: 15 minutes
Cook time: 40 minutes–1 hour
Yield: 4 servings

Recipe provided by Nourish Now. When Nourish Now shares recipes with its clients, the organization tries to choose…

Baked Sweet Potato Shapes

Baked Sweet Potato Shapes

Prep time: 30 minutes–1 hour
Cook time: 40–50 minutes
Yield: 4–6 servings

One of the best ways to get a young child to eat their vegetables is to transform them…

Spiced Cranberry Sauce

Spiced Cranberry Sauce

Prep time: 5 minutes
Cook time: 20 minutes
Yield: 2¼ cups

This cranberry sauce is my mom’s signature recipe. People often think making your own sauce is hard, which…

Classic Potato Latkes

Classic Potato Latkes

Prep time: 20 minutes
Cook time: 20 minutes
Yield: 4 servings

Potatoes belong on the Thanksgiving table just as much as the turkey. My family just can’t get enough…

Lemon Tahini Roasted Broccoli

Lemon Tahini Roasted Broccoli

Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 servings

Israelis love tahini, the paste made from ground sesame seeds. I decided to put an Israeli twist on…

Old-Fashioned Apple Cake

Old-Fashioned Apple Cake

Prep time: 30 minutes
Cook time: 1 hour
Yield: 8 servings

This recipe comes from Cheryl Strasser, the founder and head chef at Cowbell Kitchen, a local…

Tahini Oat Pancakes with Roasted Plum Compote

Tahini Oat Pancakes with Roasted Plum Compote

Prep time: 5–10 minutes
Cook time: 25–30 minutes
Yield: 4 servings

**Want to make your breakfast extra special? Enter to win a Soom Sampler (one jar of Soom Chocolate…

Pumpkin Butter and Caramelized Fig Rugelach [Enter to win!]

Pumpkin Butter and Caramelized Fig Rugelach [Enter to win!]

Prep time: 40 minutes + 3 hours chilling
Cook time: 50 minutes
Yield: 48 cookies

**Enter to win a copy of Amy Kritzer's new cookbook, Sweet Noshings! This specialty package will…