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Dairy-Free Eggplant Spinach Lasagna New

Dairy-Free Eggplant Spinach Lasagna

Prep time: 10 minutes
Cook time: 40 minutes
Yield: 6–8 servings

As it is customary to eat dairy on Shavuot, I decided to see how I…

Beyond Meat’s Classic Chicken Salad New

Beyond Meat’s Classic Chicken Salad

Prep time: 10 minutes
Cook time: None
Yield: 2 servings

Co-founder and TeaEO Emeritus of Bethesda-based Honest Tea, Seth Goldman has been a vegetarian for…

Israeli Cheesecake, Kind of New

Israeli Cheesecake, Kind of

Prep time: 30 minutes
Cook time: 75 minutes
Yield: 12–16 servings

Suddenly longing for the Israeli cheesecake I remembered fondly, I embarked on a search spanning…

Moorenko’s Pepita Ice Cream New

Moorenko’s Pepita Ice Cream

Prep time: 15–20 minutes + overnight refrigeration
Cook time: 10–15 minutes
Yield: About 1½ pints

I developed this recipe for La Pepita: The Power of Green and Pumpkin Seeds, an…

Roasted Potato Salad with Asparagus, Herbs and Feta New

Roasted Potato Salad with Asparagus, Herbs and Feta

Prep time: 5–10 minutes
Cook time: 45 minutes
Yield: 4 servings

Here is one way we enjoy potatoes on the farm—a roasted potato salad tossed with…

<em>Jujeh Kabab</em> New

Jujeh Kabab

Prep time: 10–15 minutes + overnight marinating
Cook time: 15–20 minutes
Yield: 4 servings

Recipe courtesy of Rafi Hakimi, Panache Catering. My recent favorite shish kabob is the Persian…

<em>Luleh Kabab</em> New

Luleh Kabab

Prep time: 5–10 minutes + 2–4 hours resting
Cook time: 15–20 minutes
Yield: 4–6 servings

Recipe courtesy of Rafi Hakimi, Panache Catering. Persian luleh kababs are made of ground…

Grilled Honey Chicken Salad with Chopped Garden Veggies and Soba Noodles New

Grilled Honey Chicken Salad with Chopped Garden Veggies and Soba Noodles

Prep time: 10–15 minutes
Cook time: 10–15 minutes
Yield: 6 servings

At last summer's White House Kitchen Garden Harvest, the First Lady and kids from Let's…

Nut Sticks, aka Mandel Bread, aka Mandelbrot New

Nut Sticks, aka Mandel Bread, aka Mandelbrot

Prep time: 10 minutes
Cook time: 40 minutes
Yield: About 4 dozen cookies

I’m an Ashkenazi Jew. My fiancé is Italian-American. Our ancestral food cultures—meat-and-potatoes kosher versus Mediterranean…

Bourbon Pecan Tartlets

Bourbon Pecan Tartlets

Prep time: 5 minutes
Cook time: 20–30 minutes
Yield: 8 servings

Chocolate Walnut Challah Bread Pudding with Jack Daniels Anglaise

Chocolate Walnut Challah Bread Pudding with Jack Daniels Anglaise

Prep time: 30 minutes
Cook time: 45 minutes
Yield: 6–8 servings

Pear, Fig and Hazelnut Crisp

Pear, Fig and Hazelnut Crisp

Prep time: 10 minutes
Cook time: 45 minutes
Yield: 6–8 servings

Herb-Infused Oil and Vinegar

Herb-Infused Oil and Vinegar

Prep time: 5 minutes + 3–4 days infusing
Cook time: None
Yield: 1 bottle each oil and vinegar

With infused oils it is important to only use well-dried herbs. Fresh garlic, peppers or herbs can hold…

Colombian <em>Arroz con Pollo</em> (Rice with Chicken)

Colombian Arroz con Pollo (Rice with Chicken)

Prep time: 15–20 minutes
Cook time: 45–55 minutes
Yield: 8–10 servings

Everyone makes arroz con pollo a little bit differently—some people add tomatoes, some shred the chicken while others leave…

<em>Quimbombó con plátano a la sefardí</em> (Sephardic Okra with Plantains)

Quimbombó con plátano a la sefardí (Sephardic Okra with Plantains)

Prep time: 10 minutes
Cook time: 25–30 minutes
Yield: 4–6 servings

This recipe is a great example of fusion present in Cuban cooking: okra and plantains, both native to Africa…

Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

Prep time: 35 minutes
Cook time: 30 minutes
Yield: 8 servings

Many people would love to serve healthier food options on their holiday menus, but how can you when…

Florida <em>Haroset</em>

Florida Haroset

Prep time: 5–10 minutes
Cook time: None
Yield: 4 servings

One of my favorite dishes of the Passover seder is haroset, a dish traditionally made among Ashkenazi Jews…

<em>Compota de Frutas Secas de Gladys</em> (Gladys’ Dried Fruit Compote)

Compota de Frutas Secas de Gladys (Gladys’ Dried Fruit Compote)

Prep time: 1 hour
Cook time: 45 minutes
Yield: 8–10 servings