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Pearousia Pear Brandy Old Fashioned New

Pearousia Pear Brandy Old Fashioned

Prep time: 5 minutes
Cook time: None
Yield: 1 cocktail

We were looking for a cocktail that highlighted our pear brandy without losing the delicate…

Duck Schmaltz Matzah Balls New

Duck Schmaltz Matzah Balls

Prep time: 1 hour + 2 hours refrigeration and resting
Cook time: 30 minutes
Yield: 8–10 servings

These are the matzah balls we serve at Dino's Grotto for the holidays. Now you…

Curaçao–Style <em>Haroset</em> (<em>Garosa</em>) New

Curaçao–Style Haroset (Garosa)

Prep time: About 1 hour
Cook time: None
Yield: About 30–40 balls

Recipe contributed by Melanie Moreno, adapted from Recipes from the Jewish Kitchens of Curaçao, Recipes…

Fennel Salad with Celery, Cucumber, Lemon and Pomegranate New

Fennel Salad with Celery, Cucumber, Lemon and Pomegranate

Prep time: 10 minutes
Cook time: None
Yield: 6 servings

The seeds of cultivated fennel, like eggplant, are said to have been brought to France…

Passover Popover Rolls New

Passover Popover Rolls

Prep time: 10–15 minutes
Cook time: 40–50 minutes
Yield: 15–18 pieces

Matzah meal, which is just the bread of affliction finely ground, has seldom been put…

Passover Carrot-Apple Pudding New

Passover Carrot-Apple Pudding

Prep time: 25 minutes
Cook time: 40 minutes
Yield: 6–8 servings

This sweet side dish of spiced carrots and apples brightens the Passover dinner plate. Baked…

Festive Chocolate-Coconut Cake New

Festive Chocolate-Coconut Cake

Prep time: 10–15 minutes + 2 hours refrigeration
Cook time: 30 minutes
Yield: 10–12 servings

Forget dry and dense Pesach cakes! With a baked (and moist!) coconut base, a rich…

Double Chocolate Pavlova with Mascarpone Cream and Raspberries New

Double Chocolate Pavlova with Mascarpone Cream and Raspberries

Prep time: 20 minutes
Cook time: 1 hour, 15 minutes
Yield: 10 servings

Created by a hotel chef in the 1920s in honor of the Russian ballet dancer…

Cheesy Matzah <em>Brei</em> Kugel New

Cheesy Matzah Brei Kugel

Prep time: 10 minutes + overnight marinating
Cook time: 50 minutes
Yield: 4–6 servings

Real talk: Passover is a tough one for me. Don't get me wrong—it's a beautiful…

Chicken Tinga New

Chicken Tinga

Prep time: 15–20 minutes
Cook time: 25–30 minutes
Yield: 4–6 servings

Why settle for boring old turkey on matzah when you can have spicy Mexican chicken?…

Peanut Butter and Jelly Macaroons New

Peanut Butter and Jelly Macaroons

Prep time: 10–15 minutes
Cook time: 19–23 minutes
Yield: 24 2-inch macaroons

I made those on a whim one day and was blown away. They’ve become very…

Vegetable Lasagna

Vegetable Lasagna

Prep time: 20 minutes
Cook time: 45–55 minutes
Yield: 8–10 servings

Lasagna doesn’t need to be a time-consuming dish to prepare. In this recipe, store-bought sauce works well with…

Green Tea Hamantashen

Green Tea Hamantashen

Prep time: 40 minutes + 1 hour refrigeration
Cook time: 14–16 minutes
Yield: 3 dozen cookies

When I was visiting Paris in 2011, I saw macarons, chocolate candies and even cakes made with green…

Crème Brûlée Hamantashen

Crème Brûlée Hamantashen

Prep time: 40 minutes + 1 hour or overnight refrigeration
Cook time: 14–16 minutes
Yield: 3½ dozen 3½-inch cookies or 4 dozen 3-inch cookies

These French-inspired hamantashen are really burnt caramel hamantashen. After several tries, I could not brûlé the filling without…

Calzones with Roasted Eggplant and Red Pepper

Calzones with Roasted Eggplant and Red Pepper

Prep time: 1 hour + 2 hours rising
Cook time: 40–50 minutes
Yield: 6 large calzones

Creamy cheese and roasted vegetable flavors burst forth from a delicious salty crust (adapted from Meatballs and Matzah…

Lemon Ginger Curd

Lemon Ginger Curd

Prep time: 10–15 minutes
Cook time: 10 minutes
Yield: Filling for 24 hamantashen

Tangy, bright and with a kick of ginger, this curd is great not only inside hamantashen. Try drizzling…

Strawberry Rose Jam Filling

Strawberry Rose Jam Filling

Prep time: 5 minutes
Cook time: 25–35 minutes
Yield: Filling for 24 hamantashen

Everyone knows and loves strawberry jam, especially when baked into buttery hamantashen. This Purim, try adding rosewater to…

Fig, Date and Pomegranate Filling

Fig, Date and Pomegranate Filling

Prep time: 5 minutes
Cook time: None
Yield: Filling for 24 hamantashen

Spiked with orange zest and with zing from the pomegranates, this filling is also naturally sweetened by the dates…

Mushroom and Bean Soup

Mushroom and Bean Soup

Prep time: 5–10 minutes
Cook time: 35–40 minutes
Yield: 4–6 servings

The primary ingredients in this soup require little water to be grown. They are sowed in the ground…

Truffled Silk Eggs

Truffled Silk Eggs

Prep time: 5–10 minutes
Cook time: 40 minutes
Yield: 2 servings

Here’s a delicious recipe that makes a perfect brunch or warm winter dinner, using farm-fresh ingredients. It’s simple…