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Recipe Collection

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Lemon Ginger Curd New

Lemon Ginger Curd

Prep time: 10–15 minutes
Cook time: 10 minutes
Yield: Filling for 24 hamantashen

Tangy, bright and with a kick of ginger, this curd is great not only inside…

Strawberry Rose Jam Filling New

Strawberry Rose Jam Filling

Prep time: 5 minutes
Cook time: 25–35 minutes
Yield: Filling for 24 hamantashen

Everyone knows and loves strawberry jam, especially when baked into buttery hamantashen. This Purim, try…

Fig, Date and Pomegranate Filling New

Fig, Date and Pomegranate Filling

Prep time: 5 minutes
Cook time: None
Yield: Filling for 24 hamantashen

Spiked with orange zest and with zing from the pomegranates, this filling is also naturally…

Mushroom and Bean Soup New

Mushroom and Bean Soup

Prep time: 5–10 minutes
Cook time: 35–40 minutes
Yield: 4–6 servings

The primary ingredients in this soup require little water to be grown. They are sowed…

Truffled Silk Eggs

Truffled Silk Eggs

Prep time: 5–10 minutes
Cook time: 40 minutes
Yield: 2 servings

Here’s a delicious recipe that makes a perfect brunch or warm winter dinner, using farm-fresh ingredients. It’s simple…

Fig, Cherry and Walnut Biscotti

Fig, Cherry and Walnut Biscotti

Prep time: 10–15 minutes
Cook time: 40–50 minutes
Yield: About 24 biscotti

Perfect for dunking into tea or coffee or enjoyed as an afternoon snack, these biscotti are flecked with…

Barley Salad–Topped Eggplant Boats with Crisped Chickpeas and Feta

Barley Salad–Topped Eggplant Boats with Crisped Chickpeas and Feta

Prep time: 15–20 minutes
Cook time: 45 minutes
Yield: 6–8 servings, depending on size of eggplants

These eggplant boats are a showstopper vegetarian entrée. Not only are they versatile and adaptable to what you…

Goat Cheese–Stuffed Dates

Goat Cheese–Stuffed Dates

Prep time: 15–20 minutes
Cook time: None
Yield: 24 dates

These little bites have the power of magically disappearing once you put them out on the table. The…

Vegan <em>Cholent</em>

Vegan Cholent

Prep time: 15–20 minutes
Cook time: 2 hours
Yield: 8–10 servings

Cholent is a Jewish classic that can be considered an early predecessor to slow-cooker recipes. In its original…

<em>Mujaddarah</em>

Mujaddarah

Prep time: 10 minutes
Cook time: 50 minutes–1 hour
Yield: 4–6 servings

Mujaddarah is often made with cracked wheat (bulgur), and sometimes with rice. Either way, the grain is combined…

Chocolate Tahini Cake with Tahini Frosting

Chocolate Tahini Cake with Tahini Frosting

Prep time: 10–15 minutes
Cook time: 30 minutes
Yield: 1 8-inch layer cake, 1 9-by-13-inch sheet cake or 24 mini cakes

Not many things in life are better than a rich, moist chocolate cake covered in buttercream and doled…

Cauliflower <em>Shawarma</em> Tacos

Cauliflower Shawarma Tacos

Prep time: 10–15 minutes
Cook time: 30–40 minutes
Yield: 8 tacos

At least once a week, Eggboy tells me that he wishes he were Mexican. “Why’s that?” I ask…

<em>Salat Olivier</em> (Olivier Salad)

Salat Olivier (Olivier Salad)

Prep time: 5 minutes
Cook time: 15 minutes
Yield: 10 servings (as part of a spread)

The most prized possession of the Russian New Year zakuski (appetizer) spread, Salat Olivier is both a reflection of…