Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.


Find people, places, recipes, or stories.

Search for:

Close Search

Subscribe to our newsletter!

* indicates required

Recipe Collection

Browse Recipes

Sort by:

Filter by:

  • kosher
  • holidays
  • meal type
  • region
  • special diets
  • Recipe of the Week
roasted-honey-drizzled-zucchini-with-apples-and-lime New

Zucchini and Apples with Honey and Lime

Prep time: 5-10 mins
Cook time: 12-15 mins
Yield: 4 servings as a side dish

While we are not harvesting any apples on our farm right now, we do have…

babka-cupcakes New

Whole Wheat Babka Cupcakes with Chocolate Glaze

Prep time: 15 minutes + 2½ hours rising
Cook time: 20 minutes
Yield: 18-20 cupcakes

Over the past eight years, although I have developed upwards of over 300 desserts for…

apple-celery-salad2 New

Apple, Arugula and Celery Salad

Prep time: 15-20 minutes + 1 hour resting
Cook time: None
Yield: 5-10 servings, depending on portion size

For most people, the high holidays smell like warm chunks of meat and heavy kugels.…

madeleines New

Green Tea Madeleines

Prep time: 8-10 minutes for batter + 30 minutes chilling
Cook time: 13-15 minutes
Yield: 24 cakes

We tasted green tea madeleines, shell-shaped little sponge cakes, at one shop in Japan, and…

applesauce-crop New

Katy’s Applesauce

Prep time: 25 mins
Cook time: 20-30 mins
Yield: Approximately 10 servings

Fifteen years ago, a friend invited me to go apple picking at Homestead Farms in…


Golden Tilefish Gefilte Fish with Preserved Lemon and Beet Chrain

Prep time: 25-30 mins + overnight refrigeration
Cook time: 50-60 mins
Yield: 10-12 servings

Flecked with green herbs and served alongside a vibrant beet chrain, this is a striking first course for…

Tomato and Basil Quiche  736 px-3270

Tomato and Basil Quiche

Prep time: 20 mins
Cook time: 45 mins
Yield: 8 servings

The yogurt in this quiche makes for light and healthy vegetarian fare to fill you up before the…


Roasted Acorn Squash with Tahini, Pistachios and Pomegranate

Prep time: 5-10 mins
Cook time: 25-30 mins
Yield: 4-6 servings

Gluten-free, healthy and vegetarian (even vegan and pareve, if you toast the pistachios in oil instead of butter)…


Whitefish Salad on Toasted Bagel with Havarti Cheese

Prep time: 10-15 mins + 1 hour refrigeration
Cook time: 3-5 mins
Yield: 6 open-face sandwiches

I was introduced to smoked whitefish salad by Ellen’s father, Ed, at the local deli. Any salad slathered…


Smoked Salmon Pizza

Prep time: 30-45 mins
Cook time: 15 mins
Yield: 1 12-inch pizza

This pizza version of lox and bagels will bring new flare to a typical break-fast meal. It’s a…


Paradiso Pizza Dough

Prep time: 25-30 mins + 2-3 hours rising
Cook time: None
Yield: Dough for 2 12-inch pizzas

While you can make this dough in an electric mixer, food processor or bread machine, the instructions that…


Challah Bread Pudding with Apples and Rosemary Honey

Prep time: 25-30 mins
Cook time: 60-75 mins
Yield: 10 servings

When my friend JFE Director Paul Entis mentioned that apples and honey are traditional for the Jewish New…


Braised Brisket-Style Short Ribs

Prep time: 10-15 mins
Cook time: 3-4 hours
Yield: 4 servings

These short ribs are a variation on my mother’s famous brisket, whose secret I recently persuaded her to…

Pizza Ebraica pan

Pizza Ebraica

Prep time: 5-10 mins
Cook time: 30-35 mins
Yield: 15-25 servings, depending on the size of pieces broken off

For many years I considered mandelbread the single easiest traditional Jewish dessert to bake—until I traveled to Rome…