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Recipe Collection

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Vegetarian Shepherd’s Pie New

Vegetarian Shepherd’s Pie

Prep time: 35 minutes
Cook time: 30 minutes
Yield: 8 servings

Many people would love to serve healthier food options on their holiday menus, but how…

Florida <em>Haroset</em> New

Florida Haroset

Prep time: 5–10 minutes
Cook time: None
Yield: 4 servings

One of my favorite dishes of the Passover seder is haroset, a dish traditionally made…

<em>Compota de Frutas Secas de Gladys</em> (Gladys’ Dried Fruit Compote)

Compota de Frutas Secas de Gladys (Gladys’ Dried Fruit Compote)

Prep time: 1 hour
Cook time: 45 minutes
Yield: 8–10 servings

Sephardic Passover Soup

Sephardic Passover Soup

Prep time: 5 minutes
Cook time: 45 minutes
Yield: 4–6 servings

Photo by Beatrice Valdes Paz.

Fiola’s <em>Ricciarelli</em> (Siena Almond Cookies)

Fiola’s Ricciarelli (Siena Almond Cookies)

Prep time: 15–20 minutes + overnight refrigeration
Cook time: 10–15 minutes
Yield: 10–12 servings

Georgetown Cupcake Passover Macaroons

Georgetown Cupcake Passover Macaroons

Prep time: 10–15 minutes
Cook time: 30 minutes
Yield: 12 large macaroons

Matzah Baklava Crisps

Matzah Baklava Crisps

Prep time: 20 minutes + cooling + resting
Cook time: 18 minutes
Yield: 14 servings

This is one of those snacks that should sit on the kitchen counter during Passover so that you…

Edible Arrangement

Edible Arrangement

Prep time: 5 minutes
Cook time: None
Yield: 1 cocktail

I created this cocktail for last week’s dinner inspired by Marcia Friedman’s cookbook Meatballs and Matzah Balls…

Vegetarian Matzah Ball Gumbo File

Vegetarian Matzah Ball Gumbo File

Prep time: 1–1½ hours
Cook time: 2½–3 hours
Yield: 8–10 servings

This recipe combines a rich, hearty gumbo broth with traditional matzah balls. Many Ashkenazi Jews don’t eat kitniyot (rice…

<em>Bambia</em>

Bambia

Prep time: 15–20 minutes
Cook time: 1½ hours
Yield: 6–8 servings

Recipe courtesy of Hana Manzur. 

Roasted Garlic

Roasted Garlic

Prep time: 5 minutes
Cook time: 1 hour
Yield: 3–4 servings

Recipe courtesy of Norman Van Aken.