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Recipe Collection

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Orange EndowMINT New

Orange EndowMINT

Prep time: 5 minutes
Cook time: None
Yield: 1 cocktail (easily multiplied)

Whole Wheat Pasta Salad With Veggies and Honey-Herb Vinaigrette New

Whole Wheat Pasta Salad With Veggies and Honey-Herb Vinaigrette

Prep time: 20 minutes
Cook time: 25 minutes
Yield: 6 servings

Recipe contributed by Martha's Table. Each month, Martha's Table Food Educators try to come up…

Cauliflower Pizza New

Cauliflower Pizza

Prep time: 15–20 minutes
Cook time: 25–30 minutes
Yield: 4 servings

I eat lots of flour products. I bake bread on a weekly basis and pasta…

Eggplant <em>Involtini</em> with Pistachios and Currants New

Eggplant Involtini with Pistachios and Currants

Prep time: 15–20 minutes
Cook time: 30–40 minutes
Yield: 6–8 servings

I’m not sure what came first last week, a craving for melty cheese or a…

Vegetarian Reuben New

Vegetarian Reuben

Prep time: 30 minutes
Cook time: 1 hour
Yield: 2 sandwiches

Photo by Ben Johnson, courtesy of The General Muir. 

Helen’s Cinnamon Sour Cream Cake

Helen’s Cinnamon Sour Cream Cake

Prep time: 10–15 minutes
Cook time: 45 minutes
Yield: 8–12 servings

Featured in my debut novel, The Two-Family House, this recipe originally came from my grandmother, Tillie Sack.

Cold Asparagus Soup with Roasted Asparagus Tips and Chive Flowers

Cold Asparagus Soup with Roasted Asparagus Tips and Chive Flowers

Prep time: 10–15 minutes + overnight refrigeration
Cook time: 35–40 minutes
Yield: 4 servings in bowls or 8 in cups

To celebrate the spring, here’s a wonderful cold soup recipe that makes great use of seasonal asparagus. It’s…

Vegan Banana Blueberry Ice Cream

Vegan Banana Blueberry Ice Cream

Prep time: 10 minutes + churning
Cook time: None
Yield: 6–8 servings

Here is a delicious, non-dairy dessert made with seasonal blueberries whose vibrant bluish-purple color makes the dish especially…

Dairy-Free Eggplant Spinach Lasagna

Dairy-Free Eggplant Spinach Lasagna

Prep time: 10 minutes
Cook time: 40 minutes
Yield: 6–8 servings

As it is customary to eat dairy on Shavuot, I decided to see how I could adjust my…

Beyond Meat’s Classic Chicken Salad

Beyond Meat’s Classic Chicken Salad

Prep time: 10 minutes
Cook time: None
Yield: 2 servings

Co-founder and TeaEO Emeritus of Bethesda-based Honest Tea, Seth Goldman has been a vegetarian for over ten years.…

Israeli Cheesecake, Kind of

Israeli Cheesecake, Kind of

Prep time: 30 minutes
Cook time: 75 minutes
Yield: 12–16 servings

Suddenly longing for the Israeli cheesecake I remembered fondly, I embarked on a search spanning two continents for…

Moorenko’s Pepita Ice Cream

Moorenko’s Pepita Ice Cream

Prep time: 15–20 minutes + overnight refrigeration
Cook time: 10–15 minutes
Yield: About 1½ pints

I developed this recipe for La Pepita: The Power of Green and Pumpkin Seeds, an educational class with…

Roasted Potato Salad with Asparagus, Herbs and Feta

Roasted Potato Salad with Asparagus, Herbs and Feta

Prep time: 5–10 minutes
Cook time: 45 minutes
Yield: 4 servings

Here is one way we enjoy potatoes on the farm—a roasted potato salad tossed with feta and herbs.…

<em>Jujeh Kabab</em>

Jujeh Kabab

Prep time: 10–15 minutes + overnight marinating
Cook time: 15–20 minutes
Yield: 4 servings

Recipe courtesy of Rafi Hakimi, Panache Catering. My recent favorite shish kabob is the Persian jujeh kabab, made…