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sweet-sour-vegetables New

Sweet and Sour Fall Vegetables

Prep time: 20 mins
Cook time: 20 mins
Yield: 4 servings

Chilly fall days call for warm healthy dinners. This sweet and sour fall vegetable dish…

guacamole-photo New


Prep time: 10 mins + 15 mins to 2-3 hours marinating
Cook time: None
Yield: 2-3 cups

With two young children now,  Gerry Castillo and Laura Pomerance rarely have time for to…



Prep time: 30 mins + 75 mins rising
Cook time: 50-60 mins
Yield: 10-12 servings

My Yemenite heritage is to “blame” for my partiality to home-baked bread. I learned about khafush, a traditional…


Easy Apple Crisp

Prep time: 10 mins
Cook time: 15 mins
Yield: 8-10 servings

In my mind, Sukkot has always been a holiday of comfort foods. Perhaps it is the time of…


Roasted Tahini-Miso Tzimmes over Creamy Kamut

Prep time: 50 mins
Cook time: 25-40 mins
Yield: 7-10 servings

Sukkot reminds me to put my tools down and enjoy the earth’s offerings. The truth is that the…


Naomi’s Chocolate Streusel Bars

Prep time: 15 mins
Cook time: 40 mins
Yield: 24-36 bars

This rich chocolate-y dessert often appears at family gatherings when my niece Naomi is in town. It will…


Veganized Tuna

Prep time: 5 mins
Cook time: None
Yield: 2 to 4 sandwiches, depending on how big you like your sandwiches

Here’s a vegan version of a break-fast staple (which your reluctant friends might even be eager to try)…


Cardamom and Fennel Seed Tea

Prep time: 5 mins
Cook time: 10 mins
Yield: 2 servings (easily multiplied)

This tea is packed with cardamom, fennel seeds and lemon balm, whose calming, stomach-soothing properties will help ease…


Honeyed Spiced Apples

Prep time: 15 minutes
Cook time: 15 minutes
Yield: About 4 cups

Apples cooked in honey with cinnamon, cloves and just a hint of lemon bring Sephardic flavors to your…


Vegetarian “Chicken” Soup

Prep time: 40 minutes
Cook time: 90 minutes
Yield: 12-14 servings

If the vegetarians around your Shabbat and holiday table seem to be taking the joy out of your…


Matzah Balls with Green Onion and Dill

Prep time: 25 minutes + refrigeration
Cook time: 30-40 minutes
Yield: About 16 balls

Even this Sephardi has to admit to loving a good matzah ball! Floaters, sinkers or in between…I have…