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Everyday Eats

A Tradition Worth Preserving

A Tradition Worth Preserving

In her new book, Emily Paster, a native Washingtonian from a well-known foodie family, captures the art of Jewish preserving and making jams, pickles and relishes with both Ashkenazi and Sephardic flavors

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Go Wild with Your Food

Go Wild with Your Food

Nature provides us with delicious wild bounty—we just have to know where to look. A form of tending the land, foraging is a wonderful way to understand our interdependence and connectedness.

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Meatless Mondays and Beyond

Meatless Mondays and Beyond

A plant-based diet is good for your health, animals and the environment. Nava shows how you can start by going meatless once a week and involving your children in meal planning and prep.

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