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Markets & Stores

Getting to the Meat of Kosher Beef

Getting to the Meat of Kosher Beef

Did you know that there’s a difference between Ashkenazic and Sephardic ways of butchering? That’s why we rarely see kosher filet mignon. Atara Foods is making more kosher meat available through its unique approach.

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Biting into a Tasty Opportunity

Biting into a Tasty Opportunity

Brooklyn-based Mouth is the platform for the indie food movement, connecting passionate makers and eaters through specialty products, like halva spread, homemade popped tarts and deli pickles, and great branding and packaging.

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Here Today, Compost Tomorrow

Here Today, Compost Tomorrow

Compost isn’t a new, hippy fad, but an ancient practice even referenced in the Talmud! Concerned about food waste ending up in landfills, Ryan Walter founded The Compost Crew to help people compost at home.

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From Farm Stand to Table

From Farm Stand to Table

Fresh foods are abundant in both Eris and John Norman’s DNA. She grew up with Israeli-salad-filled summers; he and his brother ran a humble farm stand. Together, they have created a thriving farm stand business.

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Bringing Home the (Kosher) Bacon

Bringing Home the (Kosher) Bacon

Two food-loving, Minnesota-raised brothers, Chaim and Hillel Silverberg, are taking DC-area farmers markets by the storm with their kosher, applewood-smoked Lamb B-a-a-a-con and hoping to launch a local kosher food “laboratory.”

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