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Chefs & Restaurants

Vegan is the New Black

Vegan is the New Black

It’s never been a better time to be a Jewish vegan. Take, for example, Doron Petersan’s new Fare Well in DC, which serves pierogi and a bagel platter with cured carrot “lox.”

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Not Your Bubbe’s Babka

Not Your Bubbe’s Babka

“Take me out to the ballgame. Take me out with the crowd. Buy me some…babka ice cream sandwiches?!” On Rye’s new stand at Nationals Park offers marbled sandwiches—both savory and sweet!

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Sweets and So Much More

Sweets and So Much More

Sunflower Bakery in Gaithersburg expects to make 30,000 hamantashen this Purim. But its training program for people with learning differences—the only one in Maryland—is what makes it so much more…

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