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Chefs & Restaurants

Sweets and So Much More

Sweets and So Much More

Sunflower Bakery in Gaithersburg expects to make 30,000 hamantashen this Purim. But its training program for people with learning differences—the only one in Maryland—is what makes it so much more…

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Pushing the Limits on Dessert

Pushing the Limits on Dessert

Just six months after graduating from the University of Maryland in 2014, Haley Raphael launched Pops by Haley, offering layers of cake, frosting and sprinkles in a convenient, recyclable plastic push-up tube.

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