What an exciting year it’s been for Alon Shaya! A James Beard Award for his eponymous restaurant, cooking at SOBEWFF and more. Jodi caught up with him to get the scoop.
Did you know that Nycci Nellis, the voice behind TheListAreYouOnIt.com and the radio show Foodie and the Beast, is Jewish? In fact, she credits her Jewish upbringing for her love of food.
A few years ago, the DC area was lagging far behind when it came to Israeli food. While it’s still no New York or Philadelphia, these days the region is quickly catching up.
Six years in the making, Joan Nathan’s new cookbook, King Solomon’s Table, is her most extensive and visually appealing yet, and takes readers on a journey of Jewish kitchens through time.
In her foreword to the new King Solomon’s Table, award-winning chef and restaurateur Alice Waters reflects on her 30-year-long friendship with Joan Nathan, full of insatiable food exploration and storytelling.
Alongside the traditional family brisket or stew, it can be nice to incorporate new dishes into the holiday menu. To do so, Sheilah likes to turn to (fairly recent) cookbooks.
With Passover beginning on a Monday evening, you may not have time to put together a festive meal. Luckily, plenty of DC-area establishments have you covered. The challenge is choosing one…
A surprising lack of kosher food options—especially Brooklyn-style deli—in DC led a GW student and the director of the campus Chabad to partner and open a kosher food truck.
Inspired by Michael Solomonov, Gideon Sasson of Moti’s Market brings the concept of Israeli barbecue to the DC area with Al Ha’Esh, full of delicious kosher Israeli-style meats and salatim (salads).
On her blog, My Name is Yeh, and in her new cookbook, Molly on the Range, Molly Yeh mixes up Chinese, Jewish, Israeli and Midwestern cuisines for delicious (and extra sweet) results.