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Around Town

Getting to the Meat of Kosher Beef

Getting to the Meat of Kosher Beef

Did you know that there’s a difference between Ashkenazic and Sephardic ways of butchering? That’s why we rarely see kosher filet mignon. Atara Foods is making more kosher meat available through its unique approach.

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Eat Well and Do Justice

Eat Well and Do Justice

On September 25, five prominent DC chefs will come together for a kugel cook-off to raise money for a new organization, Tzedek DC, which helps low-income DC residents deal with debt issues.

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The James Beard Stars Align

The James Beard Stars Align

Zachary Engel, the chef de cuisine at Shaya in New Orleans, is the latest Jewish chef cooking Israeli food to win the prestigious James Beard Award, following mentors Michael Solomonov and Alon Shaya.

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