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Shulie Madnick

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About the Author

Shulie MadnickShulie Madnick is an Israeli Indian living in the DC area. Her parents are Bnai Israel Indian Jews born and raised in and near Mumbai, India. Shulie is a food and travel writer and a photographer. Her articles and photographs have appeared in various publications and on her website.

Front and Centrolina

by Shulie Madnick

Front and Centrolina

A sleek, but welcoming new concept from Amy Brandwein in CityCenterDC includes a top–notch restaurant, bar, café and market with tempting prepared foods and celebrates seasonal, multi–region Italian cooking.

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Classic Gefilte Fish

Recipe by Shulie Madnick

Classic Gefilte Fish

Recipe courtesy of Avigdor Brueh, executive chef at the Hilton Tel Aviv. Every year the Hilton Tel Aviv serves some 500 guests during Rosh Hashanah. While the menu changes annually, certain dishes, like chicken soup with noodles or matzah balls and this gefilte fish, are regulars.

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Spicy Moroccan Fish

Recipe by Shulie Madnick

Spicy Moroccan Fish

Recipe courtesy of Avigdor Brueh, executive chef at the Hilton Tel Aviv. This spicy Moroccan fish is typically made for Rosh Hashanah and other holidays in Moroccan Jewish homes. It isn’t served at the Hilton on Rosh Hashanah, but is very popular at events such as bar mitzvahs.

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