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Joshua Rosenstein

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About the Author

Joshua RosensteinJoshua Rosenstein is a Baltimore-based foodie, farmer and farm-to-table cook and educator. He runs Edible Eden Baltimore Foodscapes, LLC, which designs, installs and maintains food gardens and edible landscaping for homeowners, businesses and schools. He gets most excited teaching people what to do with vegetables no one has ever heard of and creating exotic pickled products.

Israeli Healthy Baby Mush

Recipe by Joshua Rosenstein

Israeli Healthy Baby Mush

This is a popular dish for Israeli babies, as it combines grains (pick the one of your choice—in Israel, it’s usually made with ptitim, or Israeli couscous) and vegetables. If you prefer, add half a cup of red lentils at the very beginning (you’ll need about one-fourth cup extra water), and skip the tahini.

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Greek Tzatziki

Recipe by Joshua Rosenstein

Greek <em>Tzatziki</em>

Vacationing on the rural Greek coast with my family, we had plenty of opportunities to give ten-month-old Kai samples of local taverna fare. While fresh grilled fish seems to be a perennial favorite, a new delight was tzatziki. Most tavernas have a list of various prepared salads that accompany main dishes, but perhaps none is

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Pickled Hot Peppers

Recipe by Joshua Rosenstein

Pickled Hot Peppers

These can be made and canned for off-season enjoyment. Follow directions for safe food canning. This recipe is acidic and thus more forgiving of unsafe canning practices, but safe sterilization and process should always be followed when preserving foods nonetheless. You can also just make one jar using the recipe below and keep it in

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Homemade Pico de Gallo

Recipe by Joshua Rosenstein

Homemade <em>Pico de Gallo</em>

That tasty condiment you find on your tacos and served with chips at the local Mexican joint? It’s way easier to make than you think. Just a few bright and flavorful summer tomatoes and jalapeños, and you’re halfway there.

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