When it comes to Jewish food, the Mexican capital boasts lots of options (kosher, too), and unlike with the neighbor to the north, it’s not necessarily all, or mostly, Ashkenazi fare.
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Evan chats with Jessica Weinstein, beverage director and bar manager at Hank’s Oyster Bar, and Ace Karchem, assistant general manager of Espita (shh, he’s not a bartender—but does know a lot about drinks!).
With One Eight Distillery’s drinks and generous hosting, food from On Rye and a visit from Amy Kritzer of What Jew Wanna Eat, last week’s JFE® event, Nosh, Sip and Schmooze, was a hit.
Evan chats with Adam Bernbach, the bar director at 2 Birds 1 Stone, doi moi, Estadio and Proof about his Jewish upbringing and how he communicates his “voice” through his drinks.
Following a successful summer of babka ice cream sandwiches at Nationals Park, On Rye’s new shop is now open, offering old standbys, like pastrami (on rye, of course), prepared to modern dining standards.
Feeling under the weather with no Grandma or Mom around to make you soup? Prescription Chicken and Soupergirl have you covered, including delivery. All you have to decide: matzah balls or not?
No time to cook to usher in 5777? Throughout the DMV, restaurants, bakeries and even bars are putting together holiday offerings. All you have to decide is: do you prefer traditional or modern?
Hidden behind the bar at spots all around town are bartenders and mixologists who draw from their Jewish heritage to take care of patrons, make them feel welcome and listen to their stories.
“Take me out to the ballgame. Take me out with the crowd. Buy me some…babka ice cream sandwiches?!” On Rye’s new stand at Nationals Park offers marbled sandwiches—both savory and sweet!
Two Maryland-born gems, Moorenko’s and Pitango Gelato, offer small-batch, super-premium ice cream made from the highest-quality, fresh, local, wholesome ingredients—just what summertime calls for.