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DC’s Jewish Food History

As a New Country, Israel Needed Food

canned-food

In 1948, Israel had neither enough milk nor honey to feed its starving immigrants. One Washingtonian rallied local residents to help put food on every table in the days before the country’s agricultural abundance.

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Conclaves, Banquets and Jewish Teens

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Closed out of many established clubs and social activities, area teens created their own busy social lives, blending their Jewish identities and secular activities. Fun, friendships, future leaders and even marriages resulted.

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Dining at Duke’s… a DC Tradition

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For over four decades, Duke Zeibert hosted celebrities at his restaurant—from sports to politics, law to journalism. You never knew who you’d see there, including nearly every president from Harry Truman to Gerald Ford.

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Cherished Name Finds New Life

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DC was once home to one of the largest grocery cooperatives in the country. The Jewish-led coop would be all but forgotten if its name hadn’t been revived by a popular new delicatessen.

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