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vegan

Limonana Pops

Recipe by Ruthie Edelstein

<em>Limonana</em> Pops

One of my go-to summer cafe drinks is limonana, a Hebrew portmanteau of the words limon (lemon) and nana (mint) that sounds like limonada (lemonade). Limonana is generally a slushy

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Vegan Blintzes

Recipe by Sarah Newman

Vegan Blintzes

Blintzes are a Jewish favorite, especially for Shavuot, but when it comes to adopting a vegan diet, they’re usually among the first dish to go. Not anymore with this plant-based

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Pomegroni

Recipe by Adeena Sussman

Pomegroni

As I juiced my millionth pomegranate of the winter using the hand-cranked press that sits on our counter, it occurred to me: Who needs Campari when you’ve got fresh pomegranate

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