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Savory Mushroom Quinoa Burgers

Recipe by Jessica Grosman

Savory Mushroom Quinoa Burgers

Most veggie burgers are made with beans and grains, making them off-limits during Passover. Quinoa, a permitted pseudo-grain (actually a seed), becomes a delicious substitute when mixed with umami-rich sautéed mushrooms. Serve these burgers during Passover and year-round as a quick make-ahead meal for anytime of the day. Use organic ingredients wherever possible.

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Gluten-Free Kasha Varnishkas

Recipe by Stephanie Sussan

Gluten-Free <em>Kasha Varnishkas</em>

How does a gluten-free girl handle a hankering for the Ashkenazic (Eastern European) kasha varnishkas? Despite the growing selection of gluten-free pastas on the supermarket shelves, the bowtie-shaped noodle traditional to this dish is not yet among them. So, after much trial and error, I’ve landed on gluten-free elbows. They have a similar mouth feel

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Vegetarian Ashkenazic Cholent

Recipe by Julie Silverstein

Vegetarian Ashkenazic <em>Cholent</em>

This modern twist on the traditional Jewish stew will have you primed for the perfect winter nap after just one bowl. Meaty mushrooms step in to replace the classic use of meat and meat bones to retain the dish’s chewy texture and earthy flavor. Sweet potatoes, honey and tomatoes dulcify. So chop, drop and roll

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