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Na’ama’s Fattoush

Recipe by Yotam Ottolenghi and Sami Tamimi

Na’ama’s Fattoush

Easy to make, this is a great first course or side dish. For the bread, I used two store-bought pitas that I toasted earlier in the day so they stayed crisp. This salad should be assembled right before eating so the bread doesn’t get too soggy. Submitted by Paula Shoyer

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